Efficient Factory-Made Thickening Agent 1422
Product Main Parameters
| Characteristic | Value |
|---|---|
| Appearance | Free flowing white powder |
| Bulk Density | 1200~1400 kg·m-3 |
| Particle Size | 95%＜250μm |
| Loss on Ignition | 9~11% |
| pH (2% suspension) | 9~11 |
| Conductivity (2% suspension) | ≤1300 |
| Clarity (2% suspension) | ≤3min |
| Viscosity (5% suspension) | ≥30,000 cPs |
| Gel Strength (5% suspension) | ≥20g·min |
Common Product Specifications
| Specification | Description |
|---|---|
| Packaging | 25kgs/pack in HDPE bags or cartons |
| Storage | Hygroscopic, store under dry conditions |
Product Manufacturing Process
The production of Thickening Agent 1422 involves acetylation and cross-linking processes that enhance its stability and performance. According to authoritative sources, this modified starch is treated with acetic anhydride and adipic anhydride, introducing acetyl groups and forming molecular bridges. This modification improves the agent's resistance to heat, acid, and shear, contributing significantly to its effectiveness in various industrial applications. The research highlights the agent's ability to maintain thickening capabilities under diverse processing conditions, affirming its reliability in both food and non-food industries.
Product Application Scenarios
Thickening Agent 1422 is versatile, finding applications across numerous fields. In the food industry, it provides stability and texture in sauces, dressings, dairy, and bakery products. Beyond food, its use extends to coatings, cosmetics, detergents, adhesives, and building materials. Scientific literature emphasizes its stability under mechanical stress and high temperatures, making it a preferred choice in applications requiring robust rheological control. These attributes ensure consistent performance and enhanced product quality across various sectors.
Product After-Sales Service
We offer comprehensive after-sales support to ensure customer satisfaction. Our service includes detailed product information, technical assistance for optimal usage, and handling of any product-related inquiries. Our expert team is available for consultation to address any issues and provide solutions tailored to your specific needs.
Product Transportation
Our logistics team ensures safe and efficient transportation of Thickening Agent 1422. Products are securely packaged in HDPE bags or cartons and palletized for protection during transit. We work with reliable carriers to ensure timely delivery worldwide, maintaining product integrity throughout the transportation process.
Product Advantages
Thickening Agent 1422, produced in our factory, offers numerous advantages including enhanced stability and versatility. It performs well under extreme conditions, providing reliable thickening and rheological control. Its adaptability makes it suitable for a wide range of applications, ensuring consistent quality and performance.
Product FAQ
- What is Thickening Agent 1422? Thickening Agent 1422 is a modified starch used primarily in the food industry for its thickening, stabilizing, and emulsifying properties. It is manufactured in our factory with controlled processes to ensure high quality.
- How is Thickening Agent 1422 produced? It is produced through acetylation and cross-linking of natural starches, enhancing their functional properties. This process is conducted in our factory to maintain strict quality standards.
- What are typical applications for Thickening Agent 1422? It finds use in sauces, dressings, dairy products, bakery items, coatings, cosmetics, and more. Its stability makes it a preferred choice in various industries.
- Is Thickening Agent 1422 safe for consumption? Yes, it is deemed safe by food safety authorities worldwide when used within specified limits. Our factory ensures compliance with all regulatory standards.
- What are the storage conditions for Thickening Agent 1422? Store in a dry place away from direct sunlight. Our factory packaging is designed to preserve quality and prolong shelf life.
- What is the shelf life of Thickening Agent 1422? When stored correctly, it maintains its properties for up to two years. Our factory suggests checking batch-specific information for precise details.
- How does Thickening Agent 1422 contribute to product texture? It enhances texture by providing consistent viscosity and stability, crucial for consumer satisfaction. Our factory's process ensures optimal performance.
- Can Thickening Agent 1422 be used in high-temperature processes? Yes, it withstands high temperatures and mechanical stress, making it suitable for various industrial applications. Our factory's product undergoes rigorous testing to ensure reliability.
- What is the recommended dosage of Thickening Agent 1422? Optimal dosage varies by application, typically ranging from 0.2% to 2% of the formulation. Our factory provides guidance for specific needs.
- How does our factory ensure product quality? Our factory employs stringent quality control measures at every production stage, ensuring consistent product delivery that meets industry standards.
Product Hot Topics
- Enhancing Cosmetic Formulations with Thickening Agent 1422 In the cosmetics industry, the demand for products with desirable texture and stability is crucial. Thickening Agent 1422, manufactured in our factory, offers excellent thixotropy and stability, enhancing the feel and performance of lotions, creams, and gels. Its ability to maintain viscosity and prevent separation under varying conditions adds significant value to cosmetic formulations. Collaborations with leading cosmetic manufacturers confirm its effectiveness and reliability, making it a staple ingredient for innovative product development.
- Thickening Agent 1422: A Staple in Modern Food Processing As consumer preferences evolve, the food industry seeks ingredients that offer not only functionality but also adaptability. Factory-produced Thickening Agent 1422 meets these demands by providing stability and texture in a variety of products such as sauces, dairy, and bakery items. Its chemical resilience allows it to function in diverse processing environments, from high-temperature cooking to acidic conditions, ensuring consistent quality. This contributes to its growing popularity and widespread adoption in global food production.
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