Hatorite WE: Superior Cooking Thickening Agent Powder

In the culinary world, the quest for perfectly textured dishes leads chefs and home cooks alike to the indispensable tool in their arsenal: thickening agents. Hemings proudly introduces Hatorite WE, a synthetic layered silicate that stands as a paragon among cooking thickeners. Engineered with the same chemical crystal structure as natural bentonite, Hatorite WE embodies a revolution in culinary science, offering unmatched reliability and efficiency in thickening a wide array of recipes. The beauty of Hatorite WE lies not only in its appearance—a free-flowing white powder that seamlessly integrates into culinary creations—but also in its remarkable characteristics. With a bulk density of 1200~1400 kg·m-3 and a particle size where 95% is less than 250µm, it guarantees a smooth, consistent texture without altering the intended flavor profiles. The product's loss on ignition stands at 9~11%, ensuring minimal wastage and maximum yield, making it a cost-effective solution for both commercial kitchens and home cooking endeavors.

Typical Characteristic:

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Appearance	free flowing white powder
Bulk Density	1200~ 1400 kg ·m-3
Particle size	95%＜ 250μm
Loss on Ignition	9~ 11%
pH（2% suspension）	9~ 11
Conductivity（2% suspension）	≤1300
Clarity（2% suspension）	≤3min
Viscosity（5% suspension）	≥30,000 cPs
Gel strength（5% suspension）	≥ 20g ·min

● Applications

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As an efficient rheological additive and suspension anti settling agent, it is very suitable for suspension anti settling,  thickening  and rheological control of the vast majority of waterborne formulation systems.

Coatings, Cosmetics, Detergent, Adhesive, Ceramic glazes,

Building materials (such as cement mortar, gypsum, pre mixed gypsum), Agrochemical(such as pesticide suspension), Oilfield, Horticultural products,

● Usage

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It is recommended to prepare pre gel with 2-% solid content before adding it to the waterborne formulation systems. When preparing the pre gel, it is necessary to use a high shear dispersion method, with the pH controlled at 6~ 11, and the water used must be deionized water (and it is better to use warm water).

● Addition

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It generally accounts for 0.2-2% of the quality of the entire waterborne formula systems;the optimal dosage needs to be tested before use.

● Storage

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Hatorite® WE is hygroscopic and should be stored under dry condition.

● Package:

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Packing detail as : powder in poly bag and pack inside the cartons; pallet as images

Packing: 25kgs/pack ( in HDPE bags or cartons , goods will be palletized and shrink wrapped.)

Jiangsu Hemings New Material Tech. CO.,Ltd
Global expert in Synthetic Clay

Please contact us for a quote or request samples.

Email:jacob@hemings.net

Cell phone (whatsapp): 86-18260034587

Skype: 86-18260034587

We look forward to hearing from you in the near future.

Hatorite WE boasts a pH range of 9~11 in a 2% suspension, indicative of its mild alkalinity that plays a crucial role in maintaining the integrity and stability of various dishes, from sauces and gravies to soups and stews. Its conductivity is kept below 1300, a testament to its purity and the minimal processing involved in its production, ensuring that the natural essence of your dishes remains untainted. Clarity, viscosity, and gel strength measurements surpass industry standards, highlighting Hatorite WE's superior ability to enhance the texture and body of culinary creations without compromising on quality. Whether you're crafting a delicate sauce that demands a silk-like smoothness or a hearty stew requiring substantial body, Hatorite WE delivers exceptional results that elevate the dining experience. By incorporating Hatorite WE into your kitchen, you invite not just a thickening agent, but a versatile partner that adapts to a myriad of waterborne formulation systems. Its applications range from suspension anti-settling to thickening and rheological control, offering a breadth of functionality that transcends traditional cooking boundaries. Embrace the future of culinary excellence with Hemings' Hatorite WE, and transform the ordinary into the extraordinary with each dish you create.