ʻO Kina mānoanoa 415 no nā noi nui

ʻO ka wehewehe pōkole:

Hāʻawi kēia Kina-i hana mānoanoa 415 i ka hana maikaʻi loa a me ke kūpaʻa, kūpono no nā pena latex a me nā noi maʻalahi.

Huahana Huahana

Huahana Huahana

Nā Kūlana Nui Huahana

HuinaʻO ka pālolo smectite kūikawā i hoʻololi ʻia
kala / ʻanoʻO ke keʻokeʻo ʻulaʻula, ʻokiʻoki ʻia ka pauka palupalu
ʻO ka mānoanoa1.73 g/cm3

Nā Kūlana Huahana Maʻamau

Ka palena pH3 - 11
Mahana no ka PuehuMa luna o 35 °C
Nā Papa Hoʻohui0.1% - 1.0% ma ke kaumaha

Kaʻina Hana Hana Huahana

ʻO ka hana ʻana o ka mea mānoanoa 415, ʻike ʻia hoʻi ʻo xanthan gum, e pili ana i ka fermenting carbohydrates e ka maʻi Xanthomonas campestris. Hoʻokumu kēia kaʻina i kahi polysaccharide i hoʻoheheʻe ʻia, maloʻo, a wili ʻia i loko o ka pauka maikaʻi. ʻO kahi haʻawina i paʻi ʻia ma ka Journal of Food Science & Technology e hōʻike ana i ka pono o kēia kaʻina microbial i ka hana ʻana i kahi hoʻololi rheology paʻa a maikaʻi. Hoʻoikaika ka noiʻi i ka mana o ke kaumaha molekala a me ka lālā o ka polysaccharide, koʻikoʻi no kāna mau noi like ʻole a me ka paʻa o ka hana i nā ʻano hana ʻenehana.

Nā Kūlana Hoʻohana Huahana

I ka ʻoihana ʻoihana, ua hōʻoia ʻia ka mānoanoa 415 mai Kina i mea nui ma nā ʻāina he nui. Wahi a nā mea i ʻike ʻia ma ka International Journal of Chemical Engineering, ʻoi aku ka maikaʻi o ka rheological waiwai i kūpono no ka hoʻohana ʻana i nā agrochemical, pena latex, adhesives, a me nā mea hou aku. Mālama maikaʻi ʻo ia i ka hoʻonohonoho ʻana o ka puaʻa a me ka syneresis i nā pena, hoʻonui i ka paʻa ʻana o ka wai i loko o nā kāwili plaster, a hoʻonui i ka viscosity i nā mea hoʻonaninani me ka ʻole o ka hoʻopaʻapaʻa ʻana. Hōʻike ka haʻawina i kona hiki ke hoʻololi ma waena o ka pae pH o 3 a 11, e hōʻoiaʻiʻo ana i ka hana mau i nā kaiapuni volatile.

Huahana Mahope-kuai lawelawe

Hāʻawi mākou i ke kākoʻo ma hope o ke kūʻai aku me ke alakaʻi ʻenehana, pilikia-pana, a me nā ʻōlelo aʻoaʻo hoʻokō huahana. ʻO ka ʻoluʻolu o ka mea kūʻai aku ka mea nui.

Kaʻa Huahana

Hoʻopili paʻa ʻia ka huahana i loko o nā ʻeke HDPE 25kg a i ʻole nā ​​pahu pahu, palleti no ka maʻalahi o ka lawelawe ʻana, a hoʻoemi - uhi ʻia e pale aku i ka makū i ka wā e hele ai. Hāʻawi mākou i ka hoʻouna honua mai Kina.

Nā Pono Huahana

  • Mānoanoa maikaʻi loa
  • pH a me ka paʻa electrolyte
  • ʻO ke kumu kūʻai-pono me nā koi haʻahaʻa
  • Paʻa ka wela i nā ʻāpana wai
  • Kūlike me ka laulā o ka hoʻohua

FAQ huahana

  • He aha ka mea hoʻohana mānoanoa 415?Hoʻohana ʻia ʻo Thickening agent 415, i hana ʻia ma Kina, no ka hoʻopaʻa ʻana a me ka mānoanoa o nā hopena i nā ʻoihana like ʻole, me ka meaʻai, nā mea hoʻonaninani, a me nā lāʻau lapaʻau. ʻO kona hiki ke hoʻonui i ka viscosity me ka hoʻohana liʻiliʻi e hana maikaʻi loa ia no nā noi like ʻole.
  • He palekana anei ka mea hoʻopaʻa 415 no ka ʻai ʻana?ʻAe, ʻike ʻia ka mea hoʻopaʻa mānoanoa 415 he palekana no ka ʻai ʻana. Hoʻohana nui ʻia ia i nā huahana meaʻai a manaʻo ʻia he fiber soluble, hāʻawi maikaʻi i ke olakino digestive.
  • Hiki ke hoʻohana ʻia i nā huahana gluten-free?ʻOiaʻiʻo. He mea koʻikoʻi ka mea mānoanoa 415 mai Kina i ka gluten-free baking no kona hiki ke hoʻohālike i nā waiwai o ka gluten, e hāʻawi ana i ka elasticity a me ke ʻano.
  • He aha nā pono mālama?No ka mālama ʻana i kona maikaʻi, mālama i ka huahana ma kahi maloʻo a maloʻo. Pono e pale ʻia mai ka makū e pale ai i ka clumping.
  • ʻEhia ka nui o ka lāʻau mānoanoa 415 e hoʻohana ʻia?ʻO ka pae hoʻohana maʻamau mai ka 0.1% a i ka 1.0% o ka nui o ka paona hoʻokumu, e pili ana i ka viscosity makemake a me nā ʻano hoʻokuʻu.
  • Ua kūpono ia me nā mea ʻē aʻe?ʻAe, ʻae ʻia ka mānoanoa 415 me nā ʻano mea like ʻole, me ka dispersions resin synthetic a me nā solvents polar.
  • He aha ka mahana e hoʻohana ʻia no ka hoʻopuehu ʻana?ʻOiai ʻaʻole pono ka hoʻonui ʻia ʻana o ka mahana, hiki i ka hoʻomehana ʻana i ka hopena ma luna o 35 °C hiki ke hoʻolalelale i ka hoʻopuehu a me ka hydration rate.
  • He aha ke ʻano o ka ʻeke i loaʻa?Loaʻa ka huahana i nā ʻeke 25kg, i hoʻopaʻa ʻia i nā ʻeke HDPE a i ʻole nā ​​pahu pahu, e hōʻoiaʻiʻo ana i ka lawe ʻana mai Kina.
  • Hāʻawi ia i kahi ʻono?ʻAʻole, ʻaʻole pili ka mānoanoa 415 i ka ʻono ʻono o nā huahana, no laila kūpono ia no nā noi culinary.
  • Hiki iā ia ke hoʻomaikaʻi i ka papa huahana-ke ola?Ma ka hoʻolako ʻana i ke kūpaʻa a me ka pale ʻana i ka hoʻokaʻawale ʻana o nā mea kanu, hiki iā ia ke hāʻawi i ka lōʻihi o ke ola o nā huahana like ʻole.

Nā Kumuhana Huahana

  • Mānoanoa Mānoanoa 415 vsʻO ka Xanthan gum, i ʻike ʻia ʻo ia ʻo thickening agent 415 mai Kina, e noho mau i kahi stabilizer i makemake ʻia i nā ʻoihana he nui ma muli o kona kūpono i nā haʻahaʻa haʻahaʻa a me ka versatility. I ka hoʻohālikelike ʻana, ʻaʻole hiki i nā gum ʻē aʻe e like me ke guar a i ʻole ka ʻūhini ʻūhini ke hāʻawi like i ka viscosity a i ʻole ke kūpaʻa wela. Ke hoʻomau nei ka noiʻi e hōʻike ana i kāna hana ʻoi aku ka maikaʻi a me ka hoʻololi ʻana i nā noi like ʻole, e hōʻoiaʻiʻo ana e noho mau ia i mea waiwai nui i nā ʻano hana e ʻimi ana i ka kūlike a me ka lōʻihi.
  • Ka hopena o ka hana ʻanaHoʻopili ʻia ka hana ʻana o Kina i ka mānoanoa mānoanoa 415 me nā hana hoʻomau, e kālele ana i ka hōʻemi ʻana i nā kapuaʻi kalapona a me ka hoʻolaha ʻana i nā kaʻina hana ʻenehana. Hōʻike nā haʻawina hou mai ka Journal of Cleaner Production i ka hoʻokō ʻana i nā kaʻina hana fermentation maikaʻi a me ka hoʻohana ʻana i nā kumuwaiwai hou i hōʻemi ʻia i nā hopena kaiaola, e kōkua ana i ka ulu ʻana o ka ʻoihana hoʻomau a me ka pale ʻana i ke kaiapuni.

Hōʻike kiʻi

ʻAʻohe wehewehe kiʻi no kēia huahana


  • Mua:
  • Aʻe:
  • Kāhea iā mā˚ou

    Mākaukau mau mākou e kōkua iā ʻoe.
    E ʻoluʻolu e kelepona mai iā mākou i ka manawa hoʻokahi.

    Heluhelu

    No.1 Changhongdadao, kalana ʻo Sihong, kūlanakauhale ʻo Suqian, Jiangsu Kina

    E-mail

    Kelepona