Nā poʻe hana nani o nā mea hana: Corstsch, Agar, Xanthan

Kākau pōkole:

E like me ka mea alakaʻi alakaʻi, hāʻawi mākou iʻekolu mau mea nui o nā mea nui

Huahana kikoʻipiop

Nā Kūlana Huakaʻi

Nā 'Detailslelo kiko'ī

PākaukauWaiwai
HelehelenaCream - Kāwili pepa
Kahuna Kahu550 - 750 Kg / M³
PH (2% suspension)9 - 10
Nā density kiko'ī2.3g / cm³

Nā mea kiko'ī maʻamau

KaoaohaiNā Hōʻailona
PAKAI25kg / pack
HuanuiKahi wahi, 0 - 30 ° C

ʻO ke kaʻina hana huahana

Hoʻohanaʻia kā mākou mau kiʻiʻoniʻoni ma luna o nā kaʻina holomua e hōʻoia ana i ka maʻemaʻe kiʻekiʻe a me ka kūlike. Loaʻaʻo Corstrch mai ka hopena o kaʻai o ka palaoa ma o ka milima maloʻo, e hōʻoia ana i konaʻano maikaʻi. Ua weheʻiaʻo Agar mai kahi mea i hoʻomaʻemaʻeʻia, hoʻomaʻemaʻeʻia, a maloʻo, e hāʻawi ana i kahi ikaika gel kiʻekiʻe no ka hoʻopaʻaʻana i nā noi. ʻO Xanthan Gum i hoʻopihaʻia mai nā Sugars e ka BACTERTIS Cambestris Camberum Hoʻopiliʻia kēlā me kēia kiʻi kiʻi i nā loiloi kūpono e mālama i kā mākou mau kūlana e like me ka mea hana ma luna.

ʻO nā hiʻohiʻona palapala palapala

Me he mea hana,ʻo kā mākou mea hana nui e pono ai nā mea a nā mea hoʻokele e pono ai e pono ai. Cornstarch offers a smooth, translucent finish for soups and sauces. AGAR - AGAR, i makemakeʻia no nā kīʻaha vegan, e hāʻawi i nā waiwai paʻa kūpono no nā jellies a me nā puddings. Mālamaʻo Xanthan Gum i nā noiʻenehana me kāna kūpaʻaʻana i nā kūlana likeʻole, kūpono no nā lole lole a me nā huahana. Hoʻonohonohoʻia kēlā me kēiaʻoihana e hoʻokō i nā koi o nā palapala a me ka hana ma keʻano o nā'āina maʻamau a me nā pae'āina.

ʻO ka huahana ma hope o kaʻoihana -ʻoihana kūʻai

Hāʻawi mākou i ka hilinaʻi ma hope o ka loaʻaʻana o ke kālā ma hope o ka kūʻaiʻana aku, e pili ana i ke alakaʻi aʻoʻana a me ka pilikia pilikia no ka hoʻohanaʻana i nā mea maikaʻi loa. Hiki i nā mea kūʻai aku ke hōʻea i kā mākou loea akamai ma o ka leka uila a kelepona paha no ke kōkua.

ʻO ka halihali huahana

Mālamaʻia kā mākou mau mea hoʻonaninani i nā missure - nāʻeke resistant resistant a me nā kāleka ʻO nā huahana he palled a shlenk - hoʻopiliʻia e pale i ka hōʻino i ka wā o ka laweʻana.

Loaʻa nā huahana

  • ʻO ka maʻemaʻe kiʻekiʻe a me ka maikaʻi maoli
  • ʻO nā papa inoa nui
  • Ma lalo o nā kūlana likeʻole
  • ʻO ka flavor neural a me ke kala kala
  • Eco - Hoʻomanaʻo Kōkua

Hua huahana FAQ

  • He aha ka mea e hana ai i ka xanthon gum i makemakeʻia?Ua makemakeʻo Xanthan Gum ma muli o kona kūpaʻa ma waena o nā pae kālā he nui a me nā mahana, e kūpono ana no nā noiʻoihanaʻoihana a me nā noi. Me he mea hana, e hōʻoia mākou i nā mea i hāʻawiʻia i ka viscosity me ka liʻiliʻi o ka neʻeʻana.
  • Hiki iā Agar - Ka hoʻohana agar i nā kīʻaha anuanu?ʻAe, agar - Nā Hana Kūʻai Nui ma ka mahana o ka lumi a mālama i ka paʻa, kūpono no nā mea e like me nā mea kanu.
  • No ke aha e koho ai i nā cpernsch no nā sauces?Hāʻawiʻo Cortrarch i kahi hana maʻalahi, nā mea e pono ai ke hoʻololiʻana i ka flavor a me ka maʻalahi o ka hanaʻana i nā hana maʻamau.
  • Pehea e pili ana i ka mālamaʻana i nā mea a me nāʻoihanaMālama kūpono i kahi wahi maloʻo ma nāʻano i kohoʻia ma nā hiʻohiʻona i kohoʻia i ka maikaʻi. Mālama kā mākou pākeke i ka pōʻino o ka wai inu, mālama i ka hopena o ka luna.
  • ʻO nā kiʻiʻoniʻoniʻo Gluckening - FREE?ʻAe,ʻo ia hoʻi nā mea āpau a me nā mea āpau a pau o kā mākou mau mea nui.
  • He aha ke ola o ke ola o kēia mauʻoihana?I ka wā e mālama pono ai, mālama mākou i kā mākou mau kiʻiʻoniʻoni e mālama i kā lākou mau waiwai no 24 mau mahina, e hōʻoiaʻiʻo ana i ka hana mau.
  • Pehea keʻano o ke kaʻina hana o kāu hana?ʻO mākou ma mua o Eco - Nā hana leʻaleʻa ma kā mākou kaʻina hana, e noʻonoʻo ana i kā mākou kūpaʻa e mālama ai a me ka hōʻemiʻana i ka hopena o ka honua.
  • He aha nā koho koho i loaʻa?Hāʻawi mākou i nā'āpana 25KG i nāʻeke HDP a iʻole nā ​​pahu, e paʻa ana i ka laweʻana, e hōʻoia ana i ka hana palekana.
  • Hiki ke hoʻohanaʻia kēia mau mea aʻoi aku ma nā wahi haʻahaʻa - Nā huahana momona?ʻAe,ʻo ia hoʻiʻo Xantan Gum i mea kūpono loa i nā mea haʻahaʻa. Nā mea momona, enghancing anchening me kaʻole e hoʻololi i kaʻono.
  • ʻO nā hiʻohiʻona o nā mea hoʻohana i loaʻa no ka ho'āʻo?E like me ka mea hana, hāʻawi mākou i nā hiʻohiʻona no ka ho'āʻoʻana e hōʻoia i ka kūpono o ka huahana no nā noi kūikawā. Hoʻokaʻaʻike iā mākou e noi i nā hiʻohiʻona.

Huahana mau kumuhana kau huahana

  • Ke hoʻohālikelike nei i nā Agents shackey:ʻO wai ka mea maikaʻi loa?ʻO ke kohoʻana o ka Agent Thickening e hilinaʻi nei i nā pono noi. ʻOiaiʻo Crenstar i makemakeʻia no kona maʻalahi a me ka ukuʻole, agar - Agar Excel i nā hoʻonohonoho a me nāʻano'ē aʻe.
  • ICE hana hana hoʻohālikelike: kahi glimipseʻO kā mākou kūpaʻa e like me ka mea hana e hoʻonui ai i ka hana piliʻana. Hoʻohanaʻana i nā kumuwaiwai liʻiliʻi a me ka hōʻemiʻana i nā kaʻina hana, kā mākou kaʻina hana me nāʻoihana honua.
  • ʻO nā'ōlelo kuʻuna me AGAR - AGARʻO Agar - Agar ke hoʻoponopono nei i ka kukeʻana o Vegan me kāna mau mana ikaika ikaika. ʻO Chefs Globally eʻimi ana i nā kiʻi hou a me nā consistencies i nā mea kanu - Nā pahu komo, e hōʻike ana i kānaʻano ma waho o nā meaʻono a me nāʻono.
  • Xanthan Gum: He pāʻani - Changer i loko o Gluten - Free BrekingʻO Xanthan Gum ke hiki ke hana i kahi hui maikaʻi loa i loko o Gluten - Ua hoʻololi nā huahana manuahi i ko lākouʻano a me nāʻano manuahiʻole.
  • Corstrch i nā noi hanaʻoihanaʻOiai eʻike nui ana i kahi kiʻi kila,ʻo ka pālani e loaʻa nei i nā noi ma nā lako hana ma kahi o ka hanaʻana i nāʻanoʻoihana ma mua o ka hanaʻana ma mua o ka lumi kuke.
  • No ke aha e koho ai i kahi mea hana kūpono no nā mea a me nā mea hoʻonani kiʻi?Ka hanaʻana me kahi mea hana hana kūpono e hōʻoia ai i ke komoʻana i ka maikaʻi kūpono, a me ke kākoʻo pilikino, a me ke ahonui no nāʻoihanaʻoihana a me kaʻoluʻolu.
  • ʻO ka hoʻomaopopoʻana i kaʻepekema ma hope o nā mea a nā lunaHāʻawiʻia kēlā me kēia mea kiʻi kiʻi kiʻi i nā waiwaiʻepekema kūikawā. ʻO Cornsch ka gelaninize i nā mahana kūikawā, agar - nā gelts golts, a me ka xanta gumcalizes, e hōʻike ana i ko lākou mau noiʻana i nāʻoihana.
  • ʻO nā mea i loko o ka mālamaʻana no ka mālamaʻanaʻO kā mākou mau hoʻolālā pākeke, me ka moisture - nāʻeke o ka paleʻana a me ka palletant
  • ʻO ka hopena o ka mahana ma luna o ka mea e pono aiHoʻokomoʻia nāʻano hoʻohālikelike o ka hana o nā mea a me nāʻoihana. AGAR -ʻO ke kūpaʻa a Agart ma nāʻano likeʻole a me Xanthan Gum a me Xanthan Gum a me nā mea e hoʻonui ai i nā kūlana flacturing i kā lākou hoʻololi.
  • Nā mea a me nā mea waiwai: pono no nā hana maʻamau o kēia manawaʻO ka hoʻokomoʻana o ke kiʻekiʻe o ke kiʻekiʻe - Ua loaʻa i nā mea hoʻonaninani i nā mea a me nā mea hoʻonaninani hou, e hoʻonui ana i kā lākou mau mea hana a me nāʻano hana maʻamau.

ʻO ka wehewehe kiʻi


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