Mea hoʻolako hilinaʻi o nā mea hoʻopaʻa meaʻai, nā mea mānoanoa, nā mea hana gelling

ʻO ka wehewehe pōkole:

ʻO kā mākou hui kahi mea hoʻolako alakaʻi o nā mea hoʻopaʻa meaʻai, mānoanoa, a me nā gelling agents, e hāʻawi ana i nā hopena kiʻekiʻe-kiʻekiʻe no ka hoʻomaikaʻi ʻana i ka hana huahana meaʻai.

Huahana Huahana

Huahana Huahana

Nā kikoʻī huahana

Ka nana akuPauda keʻokeʻo kahe manuahi
ʻAiʻi Nui1000 kg/m3
ʻAi Ili (BET)370 m2/g
pH (2% hoʻomaha)9.8

Nā Kūlana Huahana Maʻamau

Ikaika Gel22g min
Anana Anaina2% Max >250 microns
Mākū noa10% Max
SiO259.5%
MgO27.5%
Li2O0.8%
Na2O2.8%
Nalo ma ka Ignition8.2%

Kaʻina Hana Hana Huahana

ʻO ke kaʻina hana o kā mākou meaʻai stabilisers, thickeners, a me gelling agents e pili ana i ka synthesis a me ka hoʻoili ʻana i nā minerala pālolo e hoʻokō ai i nā waiwai rheological i makemake ʻia. Wahi a nā pepa noiʻi mana, aia ke kaʻina hana hoʻomaʻemaʻe, hoʻololi, a me ka hoʻomaloʻo ʻana e hana i nā stabilizers a me nā mānoanoa. ʻO ke kī ʻo ka hōʻoia ʻana i ka nui o ka ʻāpana a me ka ʻili o ka ʻili, e kōkua i ka maikaʻi a me ka hana o nā huahana. Ma ke ʻano he mea hoʻolako i ka hana hou, hoʻomaikaʻi mau mākou i kā mākou kaʻina hana e pili ana i nā ʻike ʻepekema hou loa, e hōʻoiaʻiʻo ana i nā ʻano hana kūlohelohe a hoʻomau.

Nā Kūlana Hoʻohana Huahana

Hoʻohana nui ʻia kā mākou meaʻai stabilisers, thickeners, a me gelling agents ma waena o nā ʻoihana like ʻole, me ka hoʻoili ʻana i ka meaʻai, nā lāʻau lapaʻau, a me nā mea hoʻonaninani. Wahi a ka noiʻi ʻoihana, hana koʻikoʻi kēia mau mea hana i ka mālama ʻana i ke ʻano, ka pale ʻana i ka hoʻokaʻawale ʻana, a me ka hōʻoia ʻana i ka kūlike o ka huahana. I ka ʻāpana meaʻai, pono lākou no ka hoʻokumu ʻana i nā emulsion paʻa, nā kīʻaha mānoanoa, a me ka hana ʻana i nā gels i nā confectioneries. Hoʻohana ka ʻoihana lāʻau lapaʻau i kēia mau mea hana no ka hoʻokuʻu ʻana i ka lāʻau lapaʻau i hoʻopaʻa ʻia. Ke piʻi aʻe nei ka makemake o nā mea kūʻai aku no nā lepili maʻemaʻe, hoʻokō kā mākou huahana i ka pono no nā ʻōnaehana kūlohelohe a hilinaʻi e hoʻomaikaʻi i ka maikaʻi o ka huahana a me ka hoʻopiʻi.

Huahana Mahope-Kuai

Hāʻawi mākou i ke kākoʻo ma hope o ke kūʻai aku, me ke alakaʻi ʻenehana a me nā lawelawe hoʻoponopono huahana, e hōʻoia ana i ka ʻoluʻolu o ka mea kūʻai aku a me ka hana maikaʻi loa o ka huahana.

Kaʻa Huahana

Hoʻopili paʻa ʻia kā mākou huahana i loko o nā ʻeke HDPE 25 kg a i ʻole nā ​​pahu pahu, palletized a emi - ʻōwili ʻia no ka halihali palekana, pale ʻana i ka makū a me ka haumia.

Nā Pono Huahana

Ma ke ʻano he mea hoʻolako koʻikoʻi, hāʻawi kā mākou meaʻai stabilizers, thickeners, a me gelling agents i ka maikaʻi ʻole, kūlike, a me ka pono, e lilo ai lākou i mea nui i ka hana meaʻai hou.

FAQ huahana

  • He aha nā mea hoʻohana nui o kēia mau mea hana?Hoʻohana ʻia kā mākou meaʻai stabilizers, thickeners, a me gelling agents e hoʻomaikaʻi i ke ʻano, ke kūpaʻa, a me ke kūlike i ka meaʻai a me nā noi ʻoihana ʻē aʻe.
  • Ua palekana anei kēia mau huahana no ka ʻai ʻana?ʻAe, hoʻokō kā mākou huahana i nā kūlana palekana meaʻai honua, e hōʻoiaʻiʻo ana ua palekana lākou e hoʻohana i nā noi meaʻai.
  • Hiki ke hoʻohana ʻia kēia mau mea hana i nā huahana gluten-free?ʻOiaʻiʻo, hāʻawi lākou i ke ʻano a me ka elasticity i ka gluten-free formulations, hoʻonui i ka maikaʻi o ka huahana.
  • He aha nā koho paʻi i loaʻa?Hāʻawi mākou i ka ʻeke paʻa i loko o nā ʻeke HDPE 25 kg a i ʻole pahu pahu, i hana ʻia e pale i ka huahana i ka wā o ka lawe ʻana.
  • Pehea e hana ai nā mānoanoa?Hoʻonui lākou i ka viscosity o ka wai me ka hoʻololi ʻole i nā waiwai ʻē aʻe, e hāʻawi ana i ke ʻano a me ka waha.
  • Loaʻa nā hōʻailona manuahi?ʻAe, hāʻawi mākou i nā laʻana manuahi no ka loiloi hale hana e hōʻoia i ka huahana e hoʻokō i kāu mau koi.
  • Pehea e mālama ʻia ai nā huahana?E kūʻai ma kahi maloʻo a maloʻo, no ka mea he hygroscopic nā huahana a hiki ke komo i ka makū.
  • He aha ke ola o kēia mau mea hana?Me ka mālama pono ʻana, ua lōʻihi ke ola o kēia mau mea hana, e mālama pono ana i ka manawa.
  • Hāʻawi ʻoe i ke kākoʻo ʻenehana?ʻAe, hāʻawi kā mākou hui i ke kākoʻo ʻenehana ikaika no ka hoʻohana ʻana i ka huahana a me ka noi.
  • He ʻoluʻolu anei kāu huahana?Hoʻopaʻa mākou i ka hoʻomau ʻana, e hōʻoia i kā mākou huahana e pili i ke kaiapuni a hoʻokō i nā kūlana ʻōmaʻomaʻo.

Nā Kumuhana Huahana

  • ʻO nā mea kūʻai i nā mea hoʻopaʻa meaʻaiKe makemake nui nei nā mea kūʻai aku i kēia lā i nā mea kūlohelohe a ʻike ʻia. Ma ke ʻano he alakaʻi alakaʻi o ka meaʻai stabilizers, thickeners, a me gelling agents, ke pane ikaika nei mākou i kēia ʻano ma o ka hāʻawi ʻana i nā huahana e kūlike me nā koi lepili maʻemaʻe me ka ʻole o ka hoʻohālikelike ʻana i ka maikaʻi a i ʻole ka hana.
  • Nā Waiwai Rheological Kiʻekiʻe no ka Hoʻohana Hana HanaʻO ka maikaʻi o nā mānoanoa a me nā stabilizers i nā noi ʻoihana e pili ana i kā lākou mau waiwai rheological. Hōʻike kā mākou huahana i ka viscosity kiʻekiʻe ma nā kumukūʻai haʻahaʻa haʻahaʻa a me ka viscosity haʻahaʻa i nā kumukūʻai ʻoki kiʻekiʻe, e hoʻolilo iā lākou i mea maʻalahi ma nā noi like ʻole. ʻO kēia mau waiwai e hoʻomaʻamaʻa i ka anti-settling a me ka hana thixotropic, pono no nā kaʻina hana hou.
  • Palekana a me ka hoʻokō ʻana i nā mea hoʻohui meaʻaiMa ke ʻano he mea hoʻolako kuleana, hoʻokumu mākou i ka palekana a me ka hoʻokō ʻana i nā lula o ka honua no nā mea hoʻomau meaʻai, mānoanoa, a me nā mea hana gelling. Hoʻāʻo koʻikoʻi kā mākou huahana i mea e hoʻokō ai lākou i nā kūlana palekana honua, e hāʻawi ana i ka maluhia o ka noʻonoʻo i nā mea hana a me nā mea kūʻai aku.

Hōʻike kiʻi


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    No.1 Changhongdadao, kalana ʻo Sihong, kūlanakauhale ʻo Suqian, Jiangsu Kina

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