Kūʻai Mānoanoa E415 no nā pena a me nā pena

Nā kikoʻī huahana

Nā kikoʻī maʻamau

Kaʻina Hana Hana Huahana

Hoʻopuka ʻia ka mea hoʻomānoanoa E415, i ʻike nui ʻia ʻo ka xanthan gum, ma o ke kaʻina fermentation kahi e hoʻomoʻi ʻia ai nā huaʻala like ʻole e like me ka glucose a i ʻole ka sucrose e ka bacteria Xanthomonas campestris. I ka wā fermentation, hoʻohana ka bacteria i kēia mau kō e hana i ka xanthan gum ma ke ʻano he huahana. Hoʻopili ʻia kēia mea me ka waiʻona isopropyl, a ma hope o ka maloʻo ʻana a me ka wili ʻana a lilo i pauda maikaʻi. ʻO ka hoʻohana ʻana i nā mea maka hou, ʻo ka nui o ka carbohydrates, a me kahi kaʻina hana fermentation e hōʻoia i kahi ʻano hana hoʻomau. Me kāna kumu hoʻololi hou a me kāna kaʻina hana hana, hoʻoikaika ʻo thickening agent E415 i kona noho ikaika ʻana i ka mākeke honua ma ke ʻano he mea hoʻomau paʻa a maikaʻi.

Nā Kūlana Hoʻohana Huahana

Hoʻohana nui ʻia ʻo Thickening agent E415 ma waena o nā ʻoihana like ʻole ma muli o kona hiki ke mānoanoa. I loko o ka ʻoihana uhi, ua waiwai nui ia no kona hiki ke hāʻawi aku i kahi ʻano shear-sensitive structure i ka wai-based formulations. Hoʻopili kēia i nā noi i loko o ka hale a me nā ʻili ʻili o ka ʻoihana, e like me ka hoʻopau ʻana o OEM automotive, nā mea hoʻonaninani a me nā hoʻolālā hoʻolālā, nā ʻili i kālai ʻia, a me nā pale pale ʻoihana. Ma waho aʻe o ka uhi ʻana, ʻo ka xanthan gum ka mea nui i ka paʻi ʻana i nā inika, nā huahana hoʻomaʻemaʻe, nā aniani seramika, a me ka hoʻokumu ʻana i nā huahana agrochemical a me nā horticultural. Hāʻawi kāna mau waiwai thixotropic kūikawā i nā hiʻohiʻona koʻikoʻi e pono ai i kēia mau noi, no laila e hōʻoiaʻiʻo ai i ka paʻa o ka huahana a me ka hoʻonui ʻana i ka hana.

Huahana Mahope-Ka lawelawe kuai

Hāʻawi mākou i ke kākoʻo ma hope o ke kūʻai aku e hōʻoia i ka ʻoluʻolu o ka mea kūʻai aku. Loaʻa kā mākou hui e kōkua me nā nīnau ʻenehana, alakaʻi noi huahana, a me nā hopohopo e kū mai ana me ka hoʻohana ʻana i ka mea mānoanoa E415.

Kaʻa Huahana

Hoʻopili ʻia nā huahana i loko o nā ʻeke HDPE a i ʻole nā ​​pahu pahu, e hoʻopaʻa ʻia nā huahana a hoʻoemi ʻia. He 25kg ke kaumaha o kēlā me kēia ʻeke. Mālama ʻia ka halihali ʻana me ka mālama pono i ka pono o ka huahana i ka transit.

Nā Pono Huahana

• Kaʻina hana hoʻomau kūlohelohe.
• Paʻa kiʻekiʻe ma waena o kahi ākea o nā mahana a me ka pH.
• ʻO nā waiwai shear-thinning no ka hoʻonui ʻana i ka noi ma nā ʻoihana like ʻole.
• Ka lawelawe a me ke kākoʻo ma hope o ke kūʻai aku.

FAQ huahana

1. He aha ka hoʻohana mua o ka mānoanoa E415?

   Hoʻohana nui ʻia ʻo E415 e hoʻonui i ka viscosity a me ka paʻa o ka wai-nā hoʻokumu ʻia, hoʻohana nui ʻia i nā ʻoihana e like me ka meaʻai, nā mea hoʻonaninani, a me nā uhi.

2. Pehea e hana ʻia ai ka mānoanoa E415?

   Hana ʻia ia ma o ke kaʻina hana fermentation me ka hoʻohana ʻana i nā huaʻala a me ka bacteria Xanthomonas campestris, ka hopena i kahi mānoanoa hoʻomau a maikaʻi.

3. He palekana anei ka mea hoʻopaʻa paʻa E415 no ka ʻai ʻana?

   ʻAe, manaʻo ʻia he palekana ke hoʻohana ʻia i nā nui meaʻai maʻamau a ʻaʻohe -

4. Hiki ke hoʻohana ʻia ka mānoanoa E415 i nā huahana gluten-free?

   ʻAe, he mea koʻikoʻi ia i ka gluten-free baking, e hāʻawi ana i ka elasticity a me ke ʻano maʻamau i loaʻa mai ka gluten.

5. He aha nā ʻoihana e pōmaikaʻi loa mai E415?

   ʻO nā ʻoihana e like me ka meaʻai, nā mea hoʻonaninani, nā lāʻau lapaʻau, a me ka ʻaila ʻaila e pōmaikaʻi mai kona mānoanoa, hoʻopaʻa, a me ka emulsifying waiwai.

6. He aha nā mea e mālama ai i ka wā e hoʻohana ai iā E415?

   ʻOiai palekana maʻamau, e pale i nā mea nui e pale i nā pilikia digestive. E hōʻoia i nā kumu inā maʻi i nā mea kumu e like me ke kulina a i ʻole ka soy.

7. He aha nā koho paʻi i loaʻa?

   Loaʻa ka mānoanoa E415 i loko o nā ʻeke HDPE 25kg a i ʻole pahu pahu, e hāʻawi ana i ka ʻeke kūpono no ka lawe ʻana a me ka mālama ʻana.

8. He aha ke ola o ka E415?

   Ke mālama ʻia ma lalo o nā kūlana maloʻo, loaʻa iā E415 kahi ola mālama nui, mālama pono i kāna mau waiwai i nā manawa lōʻihi.

9. Pehea e kākoʻo ai ʻo E415 i ka hana ʻenehana -

   Mālama ʻia ke kaʻina hana, me ka hoʻohana ʻana i nā kumuwaiwai hou a me ka fermentation, e hōʻemi ana i ka hopena o ke kaiapuni i hoʻohālikelike ʻia i nā ʻano synthetic.

10. Pehea e mālama ai i ka mānoanoa E415?

    E kūʻai ma kahi maloʻo maloʻo e pale ai i ka komo ʻana o ka makū a hōʻoia i ka lōʻihi o ka pono a me ke ola o ka papa.

Nā Kumuhana Huahana

1. ʻO ke kuleana o ka mānoanoa E415 i ka hana hoʻomau

   Me ka hoʻonui nui ʻana i ka hoʻomau, ʻo ka mānoanoa E415 kahi mea koʻikoʻi i ka hana ʻenehana - Loaʻa ʻia mai nā kaʻapona kūlohelohe a me ka hoʻohana ʻana i kahi kaʻina hana fermentation, hoʻohālikelike ʻia me nā hana hoʻomau ma ka hoʻemi ʻana i nā kapuaʻi kaiapuni. ʻO kāna kuleana ma nā ʻoihana like ʻole, mai ka meaʻai a hiki i nā lāʻau lapaʻau, hōʻike i kona versatility a me kona koʻikoʻi i ka hoʻokō ʻana i ka neʻe honua i nā hana hana ʻōmaʻomaʻo. ʻO ka hoʻohana ʻana i ka mānoanoa E415 e hiki ai i nā mea hana ke hoʻomaikaʻi i ka hana o ka huahana aʻo ka mālama ʻana i nā loina pili i ke kaiapuni.

2. Mānoanoa Mānoanoa E415: He aha ka mea e pono ai i ka Gluten-Nā huahana manuahi?

   Ma ke aupuni o nā huahana gluten-free, pono ʻole ka xanthan gum a i ʻole ka mānoanoa E415. Hoʻohālike ia i ke ʻano a me ka elasticity i hāʻawi ʻia e ka gluten, e hana ana ma ke ʻano he kumu nui i ka gluten-free baking. ʻO ka loaʻa ʻole o ka gluten hiki ke alakaʻi pinepine i nā mea leʻaleʻa i loko o nā mea i kālua ʻia, akā kōkua ʻo E415 i ka lanakila ʻana i kēia pilikia ma ka hoʻopili ʻana i nā meaʻai. ʻO kāna mau waiwai rheological kūʻokoʻa e hōʻoiaʻiʻo i ka gluten-noa nā huahana e mālama i kahi kūlike i makemake ʻia, e lilo ia i mea koho i waena o nā mea hana a me nā mea hana ʻai i ka ʻoihana.

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