Trusted Supplier ntawm Food Stabilisers, Thickeners, Gelling Agents
Khoom Paub meej
| Qhov tshwm sim | Dawb ntws dawb hmoov |
| Kev ceev ceev | 1000kg / m3 |
| Ntog cheeb tsam (BET) | 370 m2 / g |
| pH (2% tshem tawm) | 9.8 |
Common Product Specifications
| Gel zog | 22g miv |
| Sieve Analysis | 2% Max >250 microns |
| Dawb Moisture | 10% Max |
| SiO 2 | 59.5% |
| MgO | 27.5% |
| Li 2 O | 0.8% |
| Na2O | 2.8% |
| Poob ntawm Ignition | 8.2% |
Cov txheej txheem tsim khoom
Cov txheej txheem tsim khoom ntawm peb cov zaub mov ruaj khov, cov khoom ua kom tuab, thiab cov gelling cov neeg ua haujlwm koom nrog kev sib xyaw thiab ua cov av nplaum kom ua tiav cov khoom xav tau. Raws li cov ntaub ntawv pov thawj kev tshawb fawb, cov txheej txheem suav nrog kev ua kom huv, hloov kho, thiab cov txheej txheem ziab kom tsim tau cov stabilizers thiab thickeners. Qhov tseem ceeb yog xyuas kom tswj tau qhov loj me thiab thaj tsam ntawm thaj chaw, uas ua rau muaj txiaj ntsig zoo thiab kev ua haujlwm ntawm cov khoom. Raws li tus neeg muag khoom tau cog lus rau kev tsim kho tshiab, peb niaj hnub txhim kho peb cov txheej txheem raws li qhov kev tshawb pom tshiab tshaj plaws, kom ntseeg tau ib puag ncig tus phooj ywg thiab cov txheej txheem tsim khoom ruaj khov.
Product Application Scenarios
Peb cov khoom noj stabilizers, thickeners, thiab gelling agents yog dav siv nyob rau hauv ntau hom kev lag luam, nrog rau kev ua zaub mov, tshuaj, thiab tshuaj pleev ib ce. Raws li kev tshawb fawb kev lag luam, cov neeg ua haujlwm no ua lub luag haujlwm tseem ceeb hauv kev tswj xyuas kev ntxhib los mos, tiv thaiv kev sib cais, thiab ua kom cov khoom sib xws. Hauv cov khoom noj khoom haus, lawv yog ib qho tseem ceeb rau kev tsim cov emulsions ruaj khov, thickening sauces, thiab tsim cov gels hauv cov khoom qab zib. Kev lag luam kws tshuaj siv cov tshuaj no rau kev tswj cov tshuaj tso tawm thiab kev ruaj khov. Raws li cov neeg siv khoom thov rau cov ntawv huv huv nce, peb cov khoom ua tau raws li qhov xav tau ntawm cov khoom siv ntuj tsim, txhim khu kev qha uas txhim kho cov khoom zoo thiab rov hais dua.
Khoom Tom Qab - Kev Muag Khoom
Peb muab kev pab cuam tom qab- muag khoom, suav nrog kev taw qhia thiab kev pabcuam khoom tsim kho, ua kom cov neeg siv khoom txaus siab thiab ua haujlwm zoo ntawm cov khoom.
Cov khoom thauj
Peb cov khoom tau ntim khoom ruaj ntseg hauv 25 kg HDPE hnab los yog thawv, palletized thiab shrink - qhwv rau kev nyab xeeb kev thauj mus los, tiv thaiv kev ya raws thiab kev sib kis.
Khoom zoo
Raws li tus neeg muab khoom lag luam, peb cov khoom noj khoom haus ruaj khov, thickeners, thiab gelling cov neeg ua haujlwm muaj qhov tsis sib xws, zoo sib xws, thiab ua haujlwm tau zoo, ua rau lawv tseem ceeb hauv kev ua zaub mov niaj hnub no.
Khoom FAQ
- Dab tsi yog daim ntawv thov tseem ceeb ntawm cov neeg sawv cev no?Peb cov khoom noj stabilizers, thickeners, thiab gelling agents yog siv los txhim kho kev ntxhib los mos, ruaj khov, thiab sib xws hauv cov khoom noj thiab lwm yam kev siv.
- Cov khoom no puas muaj kev nyab xeeb rau kev noj?Yog lawm, peb cov khoom ua tau raws li cov qauv kev nyab xeeb khoom noj thoob ntiaj teb, kom ntseeg tau tias lawv muaj kev nyab xeeb siv hauv cov ntawv thov zaub mov.
- Cov neeg sawv cev no puas tuaj yeem siv rau hauv cov khoom tsis muaj gluten?Yog lawm, lawv muab kev ntxhib los mos thiab elasticity hauv gluten - dawb formulations, txhim kho cov khoom zoo.
- Cov kev xaiv ntim dab tsi muaj?Peb muab cov ntim khoom ruaj khov hauv 25 kg HDPE hnab lossis thawv, tsim los tiv thaiv cov khoom thaum thauj.
- Cov thickeners ua haujlwm li cas?Lawv ua kom cov viscosity ntawm cov kua tsis hloov lwm yam khoom, muab kev ntxhib los mos thiab qhov ncauj.
- Puas muaj cov qauv dawb?Yog lawm, peb muab cov qauv dawb rau kev kuaj xyuas kom ntseeg tau tias cov khoom ua tau raws li koj xav tau.
- Yuav tsum khaws cov khoom li cas?Khaws rau hauv qhov chaw txias, qhuav, vim cov khoom muaj hygroscopic thiab tuaj yeem nqus dej noo.
- Lub neej txee ntawm cov neeg ua haujlwm no yog dab tsi?Nrog rau kev khaws cia kom zoo, cov neeg ua haujlwm no muaj lub neej txee ntev, tswj kev ua haujlwm zoo nyob rau lub sijhawm.
- Koj puas muab kev txhawb nqa?Yog lawm, peb pab neeg muab kev txhawb nqa zoo los txhim kho kev siv khoom thiab kev siv.
- Puas yog koj cov khoom eco - tus phooj ywg?Peb tau cog lus rau kev ruaj khov, kom ntseeg tau tias peb cov khoom yog ib puag ncig tus phooj ywg thiab ua raws li cov qauv ntsuab.
Khoom Kub Cov ntsiab lus
- Consumer Trends in Food StabilizersNiaj hnub no cov neeg siv khoom xav paub ntau ntxiv txog cov khoom xyaw ntuj thiab paub txog. Raws li ib tug ua lag luam ntawm cov zaub mov stabilizers, thickeners, thiab gelling agents, peb nquag teb rau cov qauv no los ntawm kev muab cov khoom uas raws li huv daim ntawv lo xav tau yam tsis muaj kev cuam tshuam rau qhov zoo los yog functionality.
- Advanced Rheological Properties rau Industrial SivQhov ua tau zoo ntawm cov thickeners thiab stabilizers hauv kev lag luam siv hinges ntawm lawv cov khoom rheological. Peb cov khoom muaj viscosity siab ntawm tus nqi qis thiab qis viscosity ntawm tus nqi siab shear, ua rau lawv muaj ntau yam thoob plaws ntau yam kev siv. Cov khoom no pab txhawb kev tiv thaiv zoo tshaj - daws teeb meem thiab thixotropic tus cwj pwm, qhov tseem ceeb rau cov txheej txheem tsim khoom niaj hnub no.
- Kev nyab xeeb thiab ua raws li cov khoom noj ntxivRaws li tus neeg muag khoom lub luag haujlwm, peb ua qhov tseem ceeb ntawm kev nyab xeeb thiab ua raws li cov kev cai thoob ntiaj teb rau cov khoom noj khoom haus ruaj khov, thickeners, thiab gelling agents. Peb cov khoom raug soj ntsuam nruj kom ntseeg tau tias lawv ua tau raws li cov qauv kev nyab xeeb thoob ntiaj teb, muab kev thaj yeeb nyab xeeb rau cov neeg tsim khoom thiab cov neeg siv khoom zoo ib yam.
Duab piav qhia
