Manufacturer of Thickening Agent Agar Products
Product Main Parameters
| Parameter | Value |
|---|---|
| Appearance | Free-flowing, white powder |
| Bulk Density | 1000 kg/m³ |
| pH Value | 9-10 |
| Moisture Content | Max 10% |
Common Product Specifications
| Specification | Details |
|---|---|
| Origin | Derived from red algae species |
| Components | Agarose and Agaropectin |
| Ideal For | Vegetarian and Vegan products |
Product Manufacturing Process
Thickening agent agar production begins with harvesting specific red algae species such as Gelidium and Gracilaria. The algae undergo a purification process to remove impurities. Extracted polysaccharides are then precipitated, cooled, and dried to form agar gel. A detailed study (Johnston, 2022) highlights the eco-friendly nature of this process, ensuring minimal environmental impact. The high-quality manufacturing standards maintain the integrity of agarose and agaropectin, providing a robust gelling property suitable for various applications.
Product Application Scenarios
Thickening agent agar is utilized across culinary, scientific, and industrial sectors. It excels in culinary applications as a gelatin alternative, offering stability at higher temperatures, suitable for desserts, sauces, and vegan recipes. Scientific applications include use in microbiological culture media, providing a growth surface for microorganisms without interference (Gonzalez, 2021). Industrial applications see agar in cosmetics and pharmaceuticals as a stabilizer, enhancing product texture and longevity. Its adaptability confirms its value in diverse operational scenarios.
Product After-sales Service
- 24/7 Customer Support
- Complimentary Samples Available
- Technical Guidance and Troubleshooting
- Regular Product Updates and Information Sessions
Product Transportation
Thickening agent agar requires careful handling during transportation. It must be kept dry and stored at temperatures ranging from 0°C to 30°C in unopened original containers. These precautions prevent moisture absorption and preserve the product's integrity during transit.
Product Advantages
- Plant-based, suitable for vegan diets
- Stable at higher temperatures without melting
- Low-calorie and high-fiber nutritional benefits
- High purity ensures no interference with biological samples
Product FAQ
- Q: How does the manufacturer ensure consistency in thickening agent agar quality?
A: Jiangsu Hemings employs stringent quality control measures throughout the production process, from raw material sourcing to final packaging, ensuring consistent product quality. - Q: Can this thickening agent agar be used in cold dishes?
A: Yes, agar gels at room temperature, making it ideal for cold dishes and desserts without the need for additional refrigeration.
Product Hot Topics
- Comment 1: Our manufacturer of thickening agent agar continues to innovate, providing an eco-friendly alternative to traditional gelling agents. The focus on sustainable practices enhances the appeal to environmentally conscious consumers.
- Comment 2: The versatility of thickening agent agar is gaining attention across industries. Our manufacturer ensures its products meet the highest standards, offering solutions that cater to diverse requirements from culinary to pharmaceutical applications.
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