Wodalid Wodalirika Wokwera Kwambiri - Mtumiki wa Agar Working

Zogulitsa zazikulu

Zojambulajambula wamba

Njira Zopangira Zopangira

Kutengera maphunziro ovomerezeka, kupanga othandizira kukula kwathu kumayambira ndi kuchotsera kwa Agarose ndi Agarpoctin kuchokera ku Algae. Ma polyscharides awa amatsukidwa kuti achotse zodetsa ndikukonzekera kuti akwaniritse kukula kwa granule. Zotsatira zake zimayesedwa kuti zizitsimikizira bwino, kuonetsetsa kuti ikukwaniritsa miyezo yathu yapamwamba kwambiri yokhazikika komanso magwiridwe antchito osiyanasiyana. Monga othandizira otsogola, kudzipereka kwathu ku ulamuliro wapamwamba kumatsimikizira kuti gulu lililonse la Agrar Thurker limasinthasintha m'malo ake.

Zolemba Zamalonda Zogulitsa

Wothandizira wathu wamkulu amagwiritsidwa ntchito m'njira zosiyanasiyana, zopingasa ndi zasayansi. M'nthawi yochepa, imakomeredwa chifukwa cha kukhazikika kwake ndi kusinthasintha, ndikupanga kukhala koyenera mbale ya vegan ndi moleculamy. Mwasayansi, ndizofunikira kwambiri pakupanga zikhalidwe zamakhalidwe, komanso m'matoology a agarose gel electophmoresis. Monga wopulumutsa wodalirika, timagogomeza zinthu zosiyanasiyana, ndikuonetsetsa kuti agar agalu amapulumutsa kudalirika konse.

Zogulitsa pambuyo - Ntchito Yogulitsa

Timapereka pambuyo pa - Kugulitsa malonda kuti titsimikizire kuti kasitomala. Gulu lathu lili lokonzeka kuthandiza mafunso aliwonse okhudzana ndi kugwiritsa ntchito kwa Agar Kukula Kwathunthu ndikupereka upangiri waukadaulo ngati pakufunika.

Kuyendetsa Ntchito

Wothandizira wamkulu wa Agar amadzaza bwino m'matumba a hdpe kapena makatoni ndi makatoni osanja. Timawonetsetsa kuti mukupereka nthawi yanthawi yodalirika.

Ubwino wa Zinthu

Wothandizira wathu wokalamba amachokera ku zolengedwa zachilengedwe, kupereka gel yapamwamba kwambiri komanso yogwirizana ndi mapulogalamu osiyanasiyana. Monga chotsatsa chotsogolera, timayang'ana kwambiri, kuonetsetsa kuti zinthu zathu ndi zaumoyo - Zopangidwa ndi zopangidwa ndi zolimbitsa thupi.

Zogulitsa FAQ

• Kodi kugwiritsa ntchito koyamba kwa Agar Kukula?Wothandizira wamkulu wa Agar amagwiritsidwa ntchito mu chakudya ndi ntchito zasayansi, kuphatikizapo ngati wothandizila ku Vegan ndi ma cestrol gastronomy, komanso pazithunzi mu microbiliology.
• Kodi wophunzira wokulirapo ku Agar ayenera kusungidwa bwanji?Iyenera kusungidwa m'malo owuma, ozizira, komanso malo opumira, kutali ndi kuwala kwa dzuwa, kuti mukhale ndi mwayi komanso magwiridwe antchito.
• Kodi malonda ndi oyenera ma vegan?Inde, kuphatikizika kwathu kubzala ndi chomera - kutengera ndi kuyenera kwa vegan ndi mapangidwe a zitsamba, ndikupereka njira yabwino ku nyama - otukwana.
• Kodi alumali moyo wa Agar ndi uti?Mukasungidwa moyenera, wothandizira wathu wokalamba ali ndi alumali mpaka zaka ziwiri, kuwonetsetsa kuti - Kusakhazikika.
• Kodi malonda ogwirizana ndi zosakaniza zacidic?Inde, kuphatikizika kwathu kwa Agar Kukula kwa ma acid, kumapangitsa kuti zisinthe mapangidwe osiyanasiyana.
• Kodi ndingafunse pepala laukadaulo?Inde, monga othandizira otsogola, timapereka mapepala atsatanetsatane a masikono omwe amafunsira kuti athandize pakukonzekera ntchito.
• Kodi chidwi cholimbikitsidwa ndi kugwiritsa ntchito chiyani?Kugwiritsa ntchito magawo osiyanasiyana pakati pa 0,5% ndi 3%, kutengera kugwiritsa ntchito ndi zofunikira zomwe mukufuna.
• Kodi Agar Gel Agliyo Amakhala Bwanji?Agar agaliki amakaika mwachangu kutentha, ndikupangitsa kukhala koyenera kugwiritsa ntchito zofunika kwambiri.
• Kodi ingagwiritsidwe ntchito pamapulogalamu otentha?Inde, agar kukula kwa kukula kwake amakhala okhazikika pamwamba pa 85 ° C (185 ° F), kupangitsa kukhala bwino kuti agwiritse ntchito motentha.
• Kodi wothandizira wagar wokulirapo waulere kuchokera ku zolengedwa zosinthidwa (gmos)?Mwamtheradi, zogulitsa zathu ndi - GMO ndikumakumana ndi malamulo onse otetezeka komanso abwino.

Mitu yotentha yotentha

• Kodi agar akufanana bwanji ndi othandizira ena?Monga wotsogolera wamkulu wa Agar Kukula, timatsindika zokhazikika zake mobwerezabwereza komanso osachita mawu obwereza poyerekeza ndi gelatin ndi ena okuzira. Kutha kwake kukhala wokhazikika pansi pamatenthedwe kwambiri kumapangitsa kuti zikhale zabwino kwa chakudya ndi kugwiritsa ntchito mafakitale, ndi zachilengedwe, chomera - zopangidwa molingana ndi zosankha zambiri.
• Zogwiritsa ntchito zatsopano za Agar mu zakudya zamakonoMu zakudya zamakono, Agar ndiokondedwa chifukwa cha kuthekera kwake kupanga mawonekedwe ndi mitundu, kuchoka pamagawo osalala ku zigawo zosanjidwa. Wothandizira wamkulu wa Agar amalola omens kukankhira malire a njira za njira zam'madzi zodalirika, ndikupereka sing'anga yodalirika ya mbale zatsopano. Monga othandizira, timachirikiza kuyesetsa kwa akatswiri opanga mabizinesi popereka nthawi yayitali - Zogulitsa zabwino.
• Udindo wa Agar ku MicrobiologyAgar amadya mbali yofunika kwambiri ku Microbiology ngati sing'anga yopepuka tizilombo toyambitsa matenda. Gels yake - Monga katundu amapereka khola kuti ikule, pomwe kuwonekera kwake kumalola kuwunika bwino. Monga wogulitsa, timaonetsetsa kuti munthu wathu wolima agar akukwaniritsa zokambirana za sayansi.
• Zotsatira za chilengedweMonga wowapereka mwachilengedwe, timanyadira popereka mankhwala okulitsa agar olimbikitsira ogwirizana. Kuchokera kunyanja zam'nyanja, Agar ndi gwero lokonzanso, ndipo kampani yathu imadzipereka kuti ichepetse kusintha kwa chilengedwe kudzera pakusintha njira.
• Ubwino Waumoyo Wogwiritsa Ntchito AgarAgar ndi ochepa ma calories ndi fiber, ndikupangitsa kuti zikhale zabwino zopindulitsa pazaumoyo komanso thanzi. Wothandizira wathu wokalamba amachirikiza zolinga za zakudya, kupereka njira yothandiza komanso yachilengedwe kwa iwo omwe akufuna kuphatikiza - Opatsirana a calorie mu regimen yawo.
• Kusankha wotsatsa woyenera wa zogulitsa zagarKusankha Wogulitsa Wodalirika kwa wothandizila wa Agar ndikofunikira pakukulitsa mtundu ndi kusasinthika. Ndi zodzipereka zathu zochulukirapo komanso zodzipereka kuti tichite bwino, ndife othandizira okonda mabizinesi akufuna mayankho apamwamba a Agrid omwe amathandizidwa ndi makasitomala apadera.
• Sayansi Yakufika PamasoKatundu wapadera wa Agar's Plallies ndi chifukwa cha kapangidwe ka kawiri kopangidwa ndi Agarse, omwe amapanga madzi ndikupanga gel osakhazikika. Posasamala za sayansi izi zikuchitika, kuonetsetsa kuti agar agalu akukula amakumana ndi miyezo yapamwamba kwambiri yogwirira ntchito ndi kudalirika.
• Kuwona mbiri ya Agar ndi Kuunika MwamakhalidweAgar ali ndi mbiri yabwino komanso chikhalidwe cha chikhalidwe, makamaka ku ma conles aku Asia pomwe pali cholembera chazinthu zachikhalidwe. Monga othandizira, timalemekeza cholowa ichi popereka chithandizo chopatsa mphamvu -r.
• Kutsatira kwa Agar OffMonga othandizira otsogola, tikuwonetsetsa kuti othandizira a Agar Kukula Kwambiri ndi Malamulo Onse Oyenera, Kupatsa Makasitomala Athu Ndi Mtendere wa Chitetezo cha Kutetezedwa Ndi Mphatso. Kudzipereka kwathu kutsimikizira kumatsimikizira kudzipatulira kwathu ku chikhumbo cha kasitomala ndi kukhulupirika kwa mankhwala.
• Zochita zamtsogolo pakugwiritsa ntchito AgarKuyang'ana mtsogolo, Agar amakonzeka kugwira nawo gawo lowonjezereka kwambiri m'kupita kwa asayansi komanso asayansi. Cholinga chathu monga chothandizira ndikuti apitilize kufooketsa magwiritsidwe a othandizira okulirapo kuti akwaniritse zofuna kusintha, kuwonetsetsa kuti makasitomala athu akhale patsogolo pazinthu zamakampani.

Kufotokozera Chithunzi