Agar Wowonjezera Wothira Pamapulogalamu Osiyanasiyana
Product Main Parameters
| Maonekedwe | Zaulere-zosefukira, ufa woyera |
|---|---|
| Kuchulukana Kwambiri | 1000kg/m³ |
| Mtengo wa pH (2% mu H2O) | 9; 10 |
| Chinyezi | Max. 10% |
Common Product Specifications
| Phukusi | N/W: 25kg |
|---|---|
| Shelf Life | Miyezi 36 kuchokera tsiku lopangidwa |
| Kusungirako | Zouma, pakati pa 0°C ndi 30°C |
Njira Yopangira Zinthu
Malinga ndi magwero ovomerezeka, agar amachokera ku algae wofiira kudzera mu njira yochotsa zomwe zimaphatikizapo kuwiritsa algae kuti amasule ma polysaccharides. Tizilombo timeneti timaziziritsidwa n’kupanga gel osakaniza, amene amawapondereza, kuumitsa, ndi kuwagaya kukhala ufa. Chotsatira chake ndi chachilengedwe, chomera-chochokera ku thickening wothandizira. Njirayi ndi yokhazikika, pogwiritsa ntchito zinthu zapamadzi zomwe zingangowonjezedwanso.
Mawonekedwe Ogwiritsa Ntchito Zogulitsa
M'mafakitale osiyanasiyana, agar amagwiritsidwa ntchito popanga ma gelling ake apamwamba. M'makampani azakudya, amagwiritsidwa ntchito popanga kutentha-ma gel okhazikika azakudya zamkaka ndi mkaka. M'ma laboratories, imakhala ngati sing'anga ya chikhalidwe cha kukula kwa tizilombo. Kuphatikiza apo, m'makampani opanga mankhwala ndi zodzoladzola, agar amagwira ntchito ngati stabilizer ndi thickener popanga. Kafukufuku akuwonetsa kuti chomera-kuchokera komwe kumapangitsa kuti ikhale chisankho chokondedwa pazakudya zamasamba ndi gluten-zaulere.
Zogulitsa Pambuyo - Ntchito Yogulitsa
Timapereka chithandizo chokwanira pambuyo pa malonda kwa makasitomala athu ogulitsa, kuphatikiza chitsogozo chaukadaulo pakugwiritsa ntchito ndikugwiritsa ntchito agar yathu yokhuthala. Gulu lathu lautumiki likupezeka kuti likambirane kuti muwonetsetse kuti zinthu zikuyenda bwino komanso kukhutitsidwa.
Zonyamula katundu
Hatorite® PE imanyamulidwa m'mitsuko yosindikizidwa kuti iteteze kuyamwa kwa chinyezi. Othandizana nawo omwe timagwira nawo ntchito amawonetsetsa kuperekedwa kwanthawi yake komanso kotetezeka, ndikusunga kukhulupirika kwazinthu.
Ubwino wa Zamalonda
- Wokonda zachilengedwe komanso wokhazikika
- Zamasamba ndi gluten - zaulere
- Zothandiza muzochepa kwambiri
- Kukhazikika kwa kutentha kwakukulu
- Zosiyanasiyana m'mafakitale angapo
Zolemba Zofunsidwa Zazinthu
- Kodi agar amagwiritsa ntchito chiyani?Monga chinthu chokhuthala kwambiri, agar amagwiritsidwa ntchito kwambiri pokonza chakudya, microbiology, ndi zodzoladzola chifukwa cha mawonekedwe ake abwino kwambiri opangira ma gelling ndi zomera-zochokera.
- Kodi agar amasiyana bwanji ndi gelatin?Agar ndi wamasamba, chomera - chochokera, ndipo amakhalabe wokhazikika pakutentha kwambiri poyerekeza ndi gelatin, zomwe zimapangitsa kukhala njira ina yoyenera yolimbikitsira.
- Kodi agar angagwiritsidwe ntchito popaka?Inde, agar amagwiritsidwa ntchito pamakampani opanga zokutira kuti apititse patsogolo mawonekedwe a rheological, kupereka bata komanso kupewa kukhazikika kwa zolimba.
- Kodi agar ndi wosavuta kugwiritsa ntchito pazakudya?Mwamtheradi, agar ndi yosavuta kuphatikiza mu maphikidwe, kupereka kutentha - gel osakaniza omwe amasunga mawonekedwe ake kutentha.
- Kodi agara amasungidwa bwanji?Agar iyenera kusungidwa youma m'mitsuko yosatsegulidwa pa kutentha kwapakati pa 0 ° C ndi 30 ° C kuti ikhale yogwira ntchito ngati yokhuthala.
- Kodi agara amakhala ndi nthawi yayitali bwanji?Agar yathu yokhuthala kwambiri imakhala ndi shelufu ya miyezi 36 kuyambira tsiku lopangidwa.
- Kodi agar amathandizira machitidwe okhazikika?Inde, kupanga agar kumawonedwa kukhala kokhazikika poyerekeza ndi nyama - zokhuthala zochokera ku nyama, pogwiritsa ntchito ndere zambiri zofiira.
- Kodi agar ndi oyenera kudya zamasamba?Pokhala wobzala - wokhazikika, agar ndi yabwino pazakudya zamasamba ndipo amapereka njira yosunthika pazakudya zosiyanasiyana.
- Kodi agar angagwiritsidwe ntchito mu microbiological media?Zowonadi, agar amagwiritsidwa ntchito kwambiri m'ma laboratories ngati njira yolima tizilombo toyambitsa matenda chifukwa cha kukhazikika kwake komanso kumveka bwino.
- Ndi mlingo wotani wogwiritsiridwa ntchito wa agar mu zokutira?Nthawi zambiri, 0.1-2.0% kutengera kupangidwa kwathunthu kumalimbikitsidwa, ndi mlingo weniweni wotsimikiziridwa ndi mayeso apadera ogwiritsira ntchito.
Zolemba Zotentha Zamtundu
- Agar ngati Njira Yokhazikika M'makampani azakudyaM'zokambirana zaposachedwa, kugwiritsa ntchito agar ngati chinthu chowonjezera chambiri kwayamikiridwa chifukwa chokhazikika komanso kusinthasintha. Monga chomera-yotengera njira ina, imagwirizana ndi zomwe zikukula pofunafuna zosakaniza zachilengedwe. Kugwiritsa ntchito kwake muzakudya zosiyanasiyana sikumangothandizira zoletsa zazakudya komanso kumapangitsa kuti kutentha kukhazikike komanso kapangidwe kake, ndikupangitsa kuti ikhale yofunika kwambiri pazophikira zamakono.
- Zatsopano mu Zodzoladzola Zopanga ndi AgarMakampani opanga zodzoladzola akufufuza mosalekeza njira zatsopano zowonjezerera mapangidwe azinthu, ndipo agar watulukira ngati wofunikira kwambiri. Monga chowonjezera chowonjezera, agar amapereka maubwino apadera, kuphatikiza kapangidwe kake ka vegan komanso kuyanjana ndi zinthu zambiri. Kuthekera kwake kukhazikika ndikukulitsa zinthu monga mafuta odzola ndi zopaka mafuta kumapangitsa kukhala chisankho chodziwika bwino kwa opanga ma formula omwe akufuna kukwaniritsa zomwe ogula amafunikira nkhanza-zaulere ndi zopangira mbewu-zopangira.
Kufotokozera Zithunzi
Palibe chithunzi chofotokozera zamalondawa