Akavimbika Anotengesa Akakwira - Emhando Agar Kukakavara Agent

Chigadzirwa chikuru paramita

Zvakajairika Zvigadzirwa Zvinyorwa

Chigadzirwa Chigadzirwa Kugadzirisa

Zvichienderana nezvidzidzo zvechisimba, maitiro ekugadzira emugedhi wedu agar anotanga neyekutsamwa kweAgarose uye agatepectin kubva kune tsvuku algae. Aya polysacrides anobva azvinatsa kubvisa tsvina uye akagadziriswa kuti azadzise saizi yadinoda. Chigadzirwa chinokonzerwa chakaedzwa chevimbiso yemhando yepamusoro, ichiita kuti isangane nhumbu dzedu dzakakwirira dzekugadzikana uye kuita mune dzakasiyana siyana application. Semutengesi anotungamira, kuzvipira kwedu kumhando yemhando inovimbisa kuti batch yega yega yeAgar yakakora mumiririri inoenderana nezvivakwa zvayo.

Chigadzirwa Chigadzirwa Chiitiko

Yedu agar inoshamisa mumiririri inoshandiswa mune dzakasiyana siyana dzekushandisa, zvese zvinopesana uye zvesayenzi. Muchivharo chezvikamu, zvinofarirwa nekugadzikana kwayo kupisa uye kuwanda, vachiita kuti ive yakanakira vegan ndiro uye mamorekuru grimoni. Zvesayenzi, chinhu chakajeka muzvikamu zve microbiology yekugadzira tsika dzezvinyorwa, pamwe nemunyori wezvinyorwa zvegarire egarose gel electrophoresis. Semutengesi anovimbika, isu tinoita zvinodiwa zvakasiyana siyana, tinoita kuti tongorori redu rekukakavara rinoburitsa zvakavimbika pakushandiswa kwese.

Chigadzirwa mushure - Kutengesa Service

Isu tinopa zvakatsaurirwa mushure - kutengesa rutsigiro kuona kugutsikana kwevatengi. Chikwata chedu chakagadzirira kubatsira chero mibvunzo zvine chekuita nekushandiswa kweiyo thiar yakakura uye inopa zano rehunyanzvi sezvazvinodiwa.

Chigadzirwa chechigadzirwa

Yedu agar inoshamisa mumiririri yakarongedzwa zvakachengeteka muHDPE mabhegi kana mabhokisi uye palletised for akachengeteka kutakura. Isu tinoona kuti nguva nenguva yekuvhundutsa ine vanhu vanozvivimbika, kuchengetedza kutendeka kwechigadzirwa panguva yekufambisa.

Zvigadzirwa zvechigadzirwa

Yedu agar inoshamisa mumiririri inotorwa kubva kune zvakasikwa zvinyorwa, zvichipa yepamusoro gel kugadzikana uye kuenderana neyakaenzana huwandu hwekushandisa. Semutengesi anotungamira, isu tinotungamira hunhu, tichisimbisa kuti chigadzirwa chacho chisunungurwe kubva kumhuka - inotorwa zvisikwa uye inosangana neyakaomesesa indasitiri.

Chigadzirwa FAQ

• Ndeipi iyo yekutanga kushandiswa kweiyo agar yakakura mumiririri?Yedu Agar inoshamisa mumiririri inonyanya kushandiswa mune zvekudya uye zvesainzi zvikumbiro, kusanganisira segakire mumiririri muVogan uye mahedhiyo ezvinyorwa mumicrobiology.
• Agar inofanirwa kuunganidzwa sei?Inofanira kuchengetwa mune yakaoma, inotonhorera, uye zvakanaka - nzvimbo yakachengetedzwa, kure neyakajeka zuva, kuchengetedza hunhu hwayo uye kuita kwayo.
• Chigadzirwa chakakodzera here vegan mafomu?Ehe, thigar yedu inosemesa chirimwa
• Ndeipi hupenyu hwesherufu yeAgar akakomberedzwa mumiriri?Kana ichichengetwa nemazvo, yedu agar inokatyamadza mumiririri ane hupenyu hwesherufu kusvika pamakore maviri, anovimbisa kureba - kusingaperi.
• Chigadzirwa chinoenderana nea acidic zvinongedzo here?Ehe, yedu agar inoshamisa mumiririri ane yakakwirira acid yakafanana, ichiita kuti zvive zvinoenderana nezvimiro zvakasiyana siyana.
• Ndingakumbire here tsamba yehunyanzvi yedata?Ehe, semutengesi anotungamira, isu tinopa zvakadzama technical data mashizha pane kukumbira kubatsira nekuvandudza kwekushandisa.
• Chii chakakurudzirwa kusimbisa kwekushandisa?Chaizvoizvo shandisa mazinga mwero pakati pe 0.5% uye 3%, zvichienderana nechinodiwa application uye fomu yekuumbwa.
• Iyo Agar Gel yakafamba sei?Yedu Agar Gel inokwira nekukurumidza pamhepo tembiricha, ichiita kuti ive yakakodzera kuti application inoda kukurumidza kuburitsa zvivakwa.
• Inogona kushandiswa mune inopisa mafaro?Ehe, yedu agar inokwira mumiririri inosara pamusoro pe85 ° C (185 ° F), ichiita kuti ive yakakodzera kune inopisa mafaro.
• Ko yako Agar inokakavara mumiriri akasununguka kubva kune genetically yakagadziridzwa zvisikwa (GMOS)?Zvamazvirokwazvo, chigadzirwa chedu hachisi - GMO uye inosangana zvese zvakachengeteka kuchengetedzwa uye mhando yemhando.

Zvigadzirwa zvinopisa misoro

• Agar inoenzaniswa sei nezvimwe zvinokakavara?Semutengesi anotungamira weAgar akasimbisa mumiririri, isu tinoratidza kugadzikana kwakanyanya kupisa uye kusasimbisa Kugona kwayo kuramba kwakagadzikana pasi pekupisa kwakakura kunoita kuti ive yakanaka kune zvese zvekudya uye zvisikwa zveindasitiri, uye zvakadyara - yakavakirwa kubvumidzwa kwakakura kune avo vanotsvaga vanosimbisa uye vegan sarudzo.
• Inoshandisa inoshandiswa yeAgar mune yemazuva ano cuisineMuCuisine yemazuva ano, Agar ndiye anodiwa anodikanwa kuti agadzire manyorerwo akasiyana uye mafomu, kubva pakuremerwa kunetsa kurongedza matanda. Yedu Agar inosemesa mumiririri inobvumira chefs kuti isundire miganhu yemagetsi maitiro, ichipa iyo yakavimbika svikiro yemidziyo yekugadzira. Semutengesi, isu tinotsigira iyo yekusika inoedza yevashandi vepamusoro nekupa nguva inogara yakakwira - Chigadzirwa chemhando yepamusoro.
• Basa reAgar mune microbiologyAgar anotamba chinzvimbo chakakosha mune microbiology sepakati yetsika microorganisms. Yayo gel - kunge zvivakwa zvinopa nzvimbo yakasimba yekukura, nepo transpency yayo ichibvumira kucherechedzwa zvakajeka. Semutengesi akakosha, isu tine chokwadi chekuti agar kutaridzika mumiririri anosangana nezvinodiwa zvekutsvaga kwesainzi uye kukura.
• Agar's Enviripo ImimbaSemunhu anoziva anoziva anoziva, tinodada nekupa agrar kutaridzika mumiririri anoenderana nemaitiro ekuraramisa. Inotorwa kubva kugungwa, agar ishandiswe inovandudzwa, uye kambani yedu yakazvipira kudzikisira kukanganisa kwezvakatipoteredza kuburikidza nemaitiro ekutsvaira uye ekugadzira.
• Hutano Hwekushandisa Kushandisa AgarAgar yakaderera mumakarati uye yakakwira mu fiber, ichiita kuti uwedzere kuwedzera kune zvikafu zvakatarisana nehutano uye hutano. Yedu Agar inoshamisa mumiririri anotsigira izvi zvinangwa zvekudya, zvichipa sarudzo inoshanda uye zvakasikwa kune avo vari kutsvaga kuisa pasi - caloriori inoshanda mukutarisira kwavo.
• Kusarudza Mutsigiri akakodzera eAgar zvigadzirwaKusarudza mutengesi akavimbika weAgar akakora anokakavara kune zvakakosha pakuwedzera zvigadzirwa zvemhando uye kusawirirana. Nezvishandirirwo zvedu zveindasitiri
• Iyo sainzi kumashure kweganda raAgarAgar yakasarudzika midziyo yemhedzisiro yeiyo mbiri yeHelix dhiza yakaumbwa neAgarose, ayo anosungira mvura uye anogadzira glable yakagadzikana. Iyi sayenzi yesainzi inokanganisa kukura kwedu kwechigadzirwa, inoverengera yedu yekukasira mumiririri anosangana nezviyero zvepamusoro zvekuita uye kuvimbika.
• Kuongorora nhoroondo yeAgar uye kukosha kwetsikaAgar ine nhoroondo yakapfuma uye kukosha kwetsika, kunyanya muAsia cuisines uko iyo inzvimbo yakasarudzika mune yechinyakare masaya. Semutengesi, tinokudza nhaka iyi nekupa yakakwira - mhando Agar kuremedza vamiririri vanoremekedza uye kuenderera mberi neiyo nhaka yezvinyorwa izvi zvinoshamisa.
• Regulatory kutevedzera kweAgar zvigadzirwaSemutengesi anotungamira, isu tine chokwadi chekuti agar kutsiura mumiririri anoenderana nemirairo yese yakakodzera uye zviyero, kupa vatengi vedu nerugare rwepfungwa pamusoro pekuchengetedza kwechigadzirwa uye kunaka. Kuzvipira kwedu kubereka kunosimbisa kuzvitsaurira kwedu kugutsikana kwevatengi uye kutendeka kwechigadzirwa.
• Renguva yemberi maitiro mukushandiswa kweAgarKutarisira mberi, Agar akagadzirira kuita basa rinowedzera mune zvese zviri zviviri kufambira mberi. Kutarisa kwedu semutengesi ndiko kuenderera mberi nekuwedzera uye kuwedzera mashandisiro eAgar kuremedza vamiriri kuti vasangane nemusika misika, kuvimba nevatengi vakasara pamberi pechiitiko chechiindasitiri.

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