China Agar Thickening moemeli oa lits'ebetso tsa indasteri
Litekanyetso tsa sehlooho tsa sehlahisoa
Paramente | TLHOKOMELISO |
---|---|
Ponahalo | Tloha - Granules tse tšoeu kapa phofo |
Tlhokahalo ea Acid | 4.0 Bophahamo |
AL / MG Ratio | 1.4 - 2.8 |
Tahlehelo ea ho omella | 8.0% e phahameng |
PH (5% ho lahla) | 9.0 - 10.0 |
Viscosity (Brookfield, 5% ho lahla) | 100 - Li-CP tsa 300 tsa 300 |
Litlhaloso tse tloaelehileng tsa lihlahisoa
TLHOKOMELISO | Lintlha |
---|---|
Package | 25kg / sephutheloana |
Lintlha tsa ho paka | Phofo ea mekotla ea poly le paka ka har'a mabokose a leoatle |
Ts'ebetso ea lihlahisoa tsa sehlahisoa
Ho hlahisoa ha Agare ho kenyelletsa ho tlosoa ha marine se sefubelu joalo ka mofuta oa gelidium le gracirania. E phehiloe ka leoatleng lihora tse 'maloa le tse ling tse ngata li kolobelitsoe hore li thehe gel. Ebe e hatelloa ebile e sebetsoa ho tlosa metsi le litšila. Gel e omisitsoe ebile e entsoe ka mefuta e fapaneng joaloka phofo, lipalesa, kapa metsu. Ho latela lithuto tse tsitsitseng, ts'ebetso e joalo e tiisa hore thepa e ikhethileng ea liriri e ne e fapane, e bohlokoa bakeng sa lits'ebeliso tse fapaneng tsa China le lefatšeng.
Maemo a Kopo ea Sehlahisoa
Basebeletsi ba Agar ba Agar thickening ke ba bohlokoa ho feta masimong a fapaneng. Litlang tsa Culinary, li sebelisoa ho ho theha li-dessen le Gastrony ea sejoale-joale, joalo ka ke li-cuisine tsa jelly le limolek'hule. Bohlale, Agare ke ea bohlokoa Majetleng a Microbioygy bakeng sa ho lema litso tsa masea ka lebaka la bokhoni ba eona ba ho theha lihlekehleke tse tsitsitseng. Mokhatlo oa indasteri Chaena o sebelisa likolone bakeng sa masela, litlolo le litlolo e le emmoceletucier le hlokana. Lipampiri tse matla li lumella ho feto-fetoha ha eona le semela - ho simolohile ka mabaka a mantlha a ho sebetsa ka molao.
Sehlahisoa kamora - Tšebeletso ea thekiso
- Ts'ehetso ea bareki e fumaneha 24/7 bakeng sa lipotso le tataiso.
- Sampole ea mahala e fanoeng bakeng sa tlhahlobo pele u reka.
- Litokomane tse qaqileng tsa sehlahisoa le lipataiso tse fanoeng.
Tsamaiso ea Lihlahisoa
- Sireletsehileng le Eco - Packa Packa ho netefatsa lipalangoang tse bolokehileng.
- Ka mokhoa o ikhethileng ka bongata ba thepa ea pele.
- Litšebeletso tsa ho latella li fumaneha bakeng sa litaelo tsohle.
Melemo ea sehlahisoa
- Semela - Ho hlophisoa mme eco - botsoalle, ho loketse lits'ebetso tsa veggan.
- E tsitsitseng maemong a phahameng a mocheso, e loketseng mahalong a leholimo a fapaneng.
- Ts'ebeliso e mengata ea liindasteri tse ngata ho kenyelletsa le masimo a saense.
FAQ ea sehlahisoa
- Tšebeliso ea mantlha ea agare e tsoang China ke efe?Agar o tsoang China o sebelisoa haholo e le moemeli oa thipa ho lits'ebeletso tsa saense ea Culinary, ka lebaka la thepa ea eona e phahameng ea glidaor.
- Na moemeli oa hau oa khale oa khale oa khale oa vegan?Ee, moemeli oa rona ea sehlōle oa bohlanya ke semela - Vegan le ka botlalo, e etsa hore e be e loketseng lijo tsa limela le veg gets.
- Ahregar e lokela ho bolokoa joang?Agare e lokela ho bolokoa sebakeng se pholileng, se omileng, hole le khanya ea letsatsi ho boloka thepa ea boleng le e leroli.
- Agare e ka sebelisoa likopo tsa meriana?E, Agare e loketse tšebeliso ea meriana, ho kenyelletsa le liseketsi tsa molomo le liforomo tse ling.
- Ho na le likhetho life tse pakang?Re fana ka liphutheloana tse 25kg, ebang ke mekotla ea Hreape kapa mabokose, ho latela thato ea bareki.
- Na ho bolokehile hore u sebelise Agar ho PUP - Lits'ebeletso tsa mocheso?E, Agre e lula e tsitsitse maemong a phahameng, a e etsa hore e be e loketseng maemong a leholimo a leholimo.
- Na u fana ka mehlala ea mahala?E, re fana ka mehlala ea mahala bakeng sa tlhahlobo ea polokelo ea laboratori pele ho reka.
- Na Agar o hlophisitsoe hantle?Ee, re netefatsa mekhoa e hlophisehileng e hlophisehileng ho sireletsa tikoloho ea Marine tikoloho.
- Melemo ea phepo ea AGAR ke efe?Agare e tlase ka lik'loiri, e phahameng haholo ea fiber ea fiber le e tšehetsa lijo tsa tšiloho le taolo ea boima ba boima.
- Agare o bapisoa joang le Gelatin?Ho fapana le Glatin, Agare e lula e tiile mochesong oa kamore 'me e tsoa ho limela, e etsa hore e be e loketseng merosara le li-vegans.
Lihlooho tse chesang tsa sehlahisoa
- China e etellang pele ea Agare ea Agar ThickeningAgar ea rona ea China ea bitsoang China ea Sehoebisisa e na le 'marakeng oa lefatše bakeng sa lisebelisoa tsa eona tse ikhethang tsa grolling e ikhethang le boits'oaro. E tumme ka matla a eona a holimo - Bareki lefatšeng ka bophara ba itšetleha ka aphaphathe ba rona bakeng sa ts'ebetso ea eona e etsahalang le litekanyetso tse phahameng.
- Eco - lithapo tse nang le bothata ba Agar tse tsoang Chaena: Ho hatisa tlhahiso ea rona e tsitsitseng, moemeli oa rona ea sehlōhō o molingoa ke hlompha tikoloho ea metsing a polokelo ea metsing. Sena se etsa khetho e ratoang bakeng sa tikoloho ea tikoloho - Likhoebo Tse Hlokomelang li batla li tšepahala, semela - Litharollo tsa Khaello ea Tsamaiso.
- Agar ho molek'ha tlhaho ea molek'huleHa a le lefatšeng la Culinary, haholo-holo ka har'a mohono oa molek'hule, China - Setsebi sa Agar Thickening se hlahisa lijana ho etsa lijana tse ikhethang. Sebopeho sa eona se tsitsitseng sa lehare la sethala sa lehare se fapaneng se bula menyetla e neng e sa fumanehe ka li-agents tse ling tsa bosholu.
- Likopo tsa Saense tsa Agar: Karolo ea Agare Patlisisong ea saense ha e fetohe, haholo-holo Labs ea likokoana-hloko moo e theha motheo oa litso tsa ba litho tsa mahlale. Ho tšepahala ha rona ea Agar ho e entse feela maemo a saense ho potoloha Chaena le hole.
- Melemo ea phepo e nepahetseng ea Agar: Bophelo - Batho ba bahlaseli ba thabela moemeli oa rona oa sepakapaka eseng ea ho sitisa ha eona ea ho fapanyetsana, empa hape le boleng ba eona ba phepo e nepahetseng. E tlase ka lik'hilojule 'me e ruile ka fiber ea fiber ea fiber e thusang le ho thusa ho ikoetlisa ha u ntse u tsamaisa semela - mokhoa o fapaneng oa Glatin.
- Lits'ebetso tse ntlafalitsoeng tsa Agar indasteri: Ntle le lijo le saense, Agation ea Mandasteri - Agread e kenyelletsa ts'ebeliso ea litlolo, masela a emong le eco - tlhaho ea eona.
- Karolo ea Agare ho Vangan Cuisine: E le semela - Mofuta o mong o thehiloeng ho Gelatin, Moemeli oa rona oa Agar o loketse ho pheha vegan. Mathata a eona a ho etsa lirethe tse tiileng ntle le sehatsetsing a ho etsa hore ho be tsa bohlokoa haholo, haholo-holo maemong a leholimo a futhumetseng.
- Botsitso le ho se sebetse hantle ha agare: Ho tsitsa ha anti ea rona ka mocheso o phahameng ho etsa hore maemo a mang a fapaneng a bapisoa le mahlako a fapaneng, e be le li-culisary, tsaense kapa indasteri kapa indasteri kapa indasteri kapa indasteri kapa indasteri kapa indasteri.
- Kholiseho ea Lefatše Lohle le boleng: E le mofani ea etellang pele oa baetsi ba senchane ba AGAR TINEND, boitlamo ba rona ba boleng bo fihlela melao ea machaba, 'maraka oa tlhahiso ea lefatše ka holimo - Notch Mekhoa ea tlhahiso.
- Ho paka le ho tlisa bokhabane: Li-logistic tsa rona tse sebetsang hantle le tse sireletsehileng tsa sephutheloana se tiisa hore agar ea rona a fihla maemong a bareki ba rona, a totobatsa boinehelo ba rona bo nepahetseng molemong oa rona.
Tlhaloso ea setšoantšo
