Trusted Supplier of Food Stabilisers, Thickeners, Gelling Agents
Product Details
| Appearance | Free flowing white powder |
| Bulk Density | 1000 kg/m3 |
| Surface Area (BET) | 370 m2/g |
| pH (2% suspension) | 9.8 |
Common Product Specifications
| Gel Strength | 22g min |
| Sieve Analysis | 2% Max >250 microns |
| Free Moisture | 10% Max |
| SiO2 | 59.5% |
| MgO | 27.5% |
| Li2O | 0.8% |
| Na2O | 2.8% |
| Loss on Ignition | 8.2% |
Product Manufacturing Process
The manufacturing process of our food stabilisers, thickeners, and gelling agents involves the synthesis and processing of clay minerals to achieve desired rheological properties. According to authoritative research papers, the process includes purification, modification, and drying techniques to produce highly effective stabilisers and thickeners. The key is ensuring controlled particle size and surface area, which contributes to the superior quality and performance of the products. As a supplier committed to innovation, we constantly improve our processes based on the latest scientific findings, ensuring environmentally friendly and sustainable production methods.
Product Application Scenarios
Our food stabilisers, thickeners, and gelling agents are widely used across diverse industries, including food processing, pharmaceuticals, and cosmetics. According to industry research, these agents play crucial roles in maintaining texture, preventing separation, and ensuring product consistency. In the food sector, they are essential for creating stable emulsions, thickening sauces, and forming gels in confectioneries. The pharmaceutical industry uses these agents for controlled drug release and stabilization. As consumer demand for clean labels increases, our products meet the need for natural, reliable solutions that improve product quality and appeal.
Product After-Sales Service
We offer comprehensive after-sales support, including technical guidance and product customization services, ensuring customer satisfaction and optimal product performance.
Product Transportation
Our products are securely packaged in 25 kg HDPE bags or cartons, palletized and shrink-wrapped for safe transportation, protecting against moisture and contamination.
Product Advantages
As a leading supplier, our food stabilisers, thickeners, and gelling agents offer unmatched quality, consistency, and efficiency, making them indispensable in modern food processing.
Product FAQ
- What are the main applications of these agents? Our food stabilisers, thickeners, and gelling agents are used to enhance texture, stability, and consistency in food and other industrial applications.
- Are these products safe for consumption? Yes, our products comply with global food safety standards, ensuring they are safe to use in food applications.
- Can these agents be used in gluten-free products? Absolutely, they provide texture and elasticity in gluten-free formulations, enhancing product quality.
- What packaging options are available? We offer robust packaging in 25 kg HDPE bags or cartons, tailored to protect the product during transport.
- How do thickeners work? They increase the viscosity of liquids without altering other properties, providing texture and mouthfeel.
- Are free samples available? Yes, we provide free samples for laboratory evaluation to ensure the product meets your requirements.
- How should the products be stored? Store in a cool, dry place, as the products are hygroscopic and can absorb moisture.
- What is the shelf life of these agents? With proper storage, these agents have a long shelf life, maintaining effectiveness over time.
- Do you offer technical support? Yes, our team provides robust technical support to optimize product use and application.
- Are your products eco-friendly? We are committed to sustainability, ensuring our products are environmentally friendly and comply with green standards.
Product Hot Topics
- Consumer Trends in Food Stabilisers Today's consumers are increasingly interested in natural and recognizable ingredients. As a leading supplier of food stabilisers, thickeners, and gelling agents, we are actively responding to this trend by offering products that align with clean label demands without compromising on quality or functionality.
- Advanced Rheological Properties for Industrial Use The effectiveness of thickeners and stabilisers in industrial applications hinges on their rheological properties. Our products exhibit high viscosity at low shear rates and low viscosity at high shear rates, making them versatile across various applications. These properties facilitate superior anti-settling and thixotropic behavior, essential for modern manufacturing processes.
- Safety and Compliance in Food Additives As a responsible supplier, we prioritize safety and compliance with global regulations for food stabilisers, thickeners, and gelling agents. Our products undergo rigorous testing to ensure they meet international safety standards, providing peace of mind to manufacturers and consumers alike.
Image Description
