Trusted Supplier of High-Quality Agar Thickening Agent
Product Main Parameters
| Parameter | Value |
|---|---|
| Appearance | Off-white granules or powder |
| Acid Demand | 4.0 maximum |
| Al/Mg Ratio | 1.4-2.8 |
| Loss on Drying | 8.0% maximum |
| pH, 5% Dispersion | 9.0-10.0 |
| Viscosity, Brookfield, 5% Dispersion | 100-300 cps |
Common Product Specifications
| Specification | Description |
|---|---|
| Packing | 25kgs/pack (HDPE bags or cartons) |
| Storage | Store in a dry, cool, well-ventilated area |
| Sample Policy | Free samples available for lab evaluation |
Product Manufacturing Process
Based on authoritative studies, the manufacturing process of our agar thickening agent begins with the extraction of agarose and agaropectin from red algae. These polysaccharides are then purified to remove impurities and processed to achieve the desired granule size. The resulting product is tested for quality assurance, ensuring it meets our high standards for stability and performance in various applications. As a leading supplier, our commitment to quality control ensures that every batch of agar thickening agent is consistent in its properties.
Product Application Scenarios
Our agar thickening agent is used in a variety of applications, both culinary and scientific. In the culinary realm, it is favored for its heat stability and versatility, making it ideal for vegan dishes and molecular gastronomy. Scientifically, it is a critical component in microbiology for creating culture media, as well as in molecular biology for agarose gel electrophoresis. As a trusted supplier, we cater to diverse needs, ensuring our agar thickening agent delivers reliable performance across all uses.
Product After-Sales Service
We offer dedicated after-sales support to ensure client satisfaction. Our team is ready to assist with any queries related to the application of our agar thickening agent and provide technical advice as needed.
Product Transportation
Our agar thickening agent is securely packaged in HDPE bags or cartons and palletized for safe transport. We ensure timely delivery with reliable logistics partners, maintaining the integrity of the product during transit.
Product Advantages
Our agar thickening agent is derived from natural sources, offering superior gel stability and compatibility with a wide range of applications. As a leading supplier, we prioritize quality, ensuring our product is free from animal-derived ingredients and meets rigorous industry standards.
Product FAQ
- What is the primary use of your agar thickening agent? Our agar thickening agent is primarily used in food and scientific applications, including as a gelling agent in vegan and molecular gastronomy, and for culture media in microbiology.
- How should the agar thickening agent be stored? It should be stored in a dry, cool, and well-ventilated area, away from direct sunlight, to maintain its quality and performance.
- Is the product suitable for vegan formulations? Yes, our agar thickening agent is plant-based and suitable for vegan and vegetarian formulations, providing a perfect alternative to animal-derived thickeners.
- What is the shelf life of the agar thickening agent? When stored properly, our agar thickening agent has a shelf life of up to two years, ensuring long-lasting usability.
- Is the product compatible with acidic ingredients? Yes, our agar thickening agent has high acid compatibility, making it versatile for various formulations.
- Can I request a technical data sheet? Yes, as a leading supplier, we provide detailed technical data sheets upon request to assist with application development.
- What is the recommended concentration for usage? Typical use levels range between 0.5% and 3%, depending on the desired application and formulation requirements.
- How quickly does the agar gel set? Our agar gel sets quickly at room temperature, making it ideal for applications requiring rapid gelling properties.
- Can it be used in hot applications? Yes, our agar thickening agent remains stable above 85°C (185°F), making it ideal for hot applications.
- Is your agar thickening agent free from genetically modified organisms (GMOs)? Absolutely, our product is non-GMO and meets all relevant safety and quality standards.
Product Hot Topics
- How does agar compare to other thickening agents? As a leading supplier of agar thickening agent, we emphasize its superior heat stability and non-reactive flavor profile compared to gelatin and other thickeners. Its ability to remain stable under high temperatures makes it ideal for both food and industrial applications, and its natural, plant-based origin is a major advantage for those seeking sustainable and vegan options.
- Innovative uses of agar in modern cuisine In modern cuisine, agar is a beloved ingredient for its ability to create unique textures and forms, from delicate spheres to structured layers. Our agar thickening agent allows chefs to push the boundaries of culinary techniques, providing a reliable medium for innovative dishes. As a supplier, we support the creative endeavors of culinary professionals by providing a consistently high-quality product.
- The role of agar in microbiology Agar plays an indispensable role in microbiology as a medium for culturing microorganisms. Its gel-like properties provide a stable environment for growth, while its transparency allows for clear observation. As a key supplier, we ensure our agar thickening agent meets the stringent requirements of scientific research and development.
- Agar's environmental impact As an environmentally conscious supplier, we take pride in offering an agar thickening agent that aligns with sustainable practices. Derived from seaweed, agar is a renewable resource, and our company is committed to minimizing environmental impact through responsible sourcing and production methods.
- Health benefits of using agar Agar is low in calories and high in fiber, making it a beneficial addition to diets focused on health and wellness. Our agar thickening agent supports these dietary goals, providing an effective and natural option for those seeking to incorporate low-calorie thickeners into their regimen.
- Choosing the right supplier for agar products Selecting a reliable supplier for agar thickening agent is crucial for maximizing product quality and consistency. With our extensive industry experience and commitment to excellence, we are a preferred supplier for businesses seeking superior agar solutions backed by exceptional customer service.
- The science behind agar's gelling properties Agar's unique gelling properties are a result of the double helix structure formed by agarose, which traps water and creates a stable gel. This scientific basis underpins our product development, ensuring our agar thickening agent meets the highest standards for performance and reliability.
- Exploring agar's history and cultural significance Agar has a rich history and cultural significance, particularly in Asian cuisines where it is a staple ingredient in traditional desserts. As a supplier, we honor this heritage by providing high-quality agar thickening agents that respect and continue the legacy of this remarkable ingredient.
- Regulatory compliance for agar products As a leading supplier, we ensure our agar thickening agent complies with all relevant regulations and standards, providing our clients with peace of mind regarding product safety and quality. Our commitment to compliance underscores our dedication to customer satisfaction and product integrity.
- Future trends in the use of agar Looking forward, agar is poised to play an increasing role in both culinary and scientific advancements. Our focus as a supplier is to continue innovating and expanding the applications of agar thickening agents to meet evolving market demands, ensuring our clients remain at the forefront of industry trends.
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