Wholesale Thickening Agent Agar for Diverse Applications
Product Main Parameters
| Appearance | Free-flowing, white powder |
|---|---|
| Bulk Density | 1000 kg/m³ |
| pH Value (2% in H2O) | 9-10 |
| Moisture Content | Max. 10% |
Common Product Specifications
| Package | N/W: 25 kg |
|---|---|
| Shelf Life | 36 months from date of manufacture |
| Storage | Dry, between 0°C and 30°C |
Product Manufacturing Process
According to authoritative sources, agar is derived from red algae through an extraction process that involves boiling the algae to release the polysaccharides. This extract is then cooled to form a gel, which is pressed, dried, and milled into powder. The resulting product is a natural, plant-based thickening agent. The process is sustainable, using renewable marine resources.
Product Application Scenarios
In various industries, agar is utilized for its superior gelling properties. In the food industry, it is used to create heat-stable gels for desserts and dairy products. In laboratories, it serves as a culture medium for microbial growth. Furthermore, in the pharmaceutical and cosmetic industries, agar acts as a stabilizer and thickener in formulations. Studies indicate that its plant-based origin makes it a preferred choice for vegan and gluten-free products.
Product After-Sales Service
We offer comprehensive after-sales support for our wholesale customers, including technical guidance on the use and application of our thickening agent agar. Our service team is available for consultations to ensure optimal product performance and satisfaction.
Product Transportation
Hatorite® PE is transported in sealed containers to prevent moisture absorption. Our logistics partners ensure timely and safe delivery, maintaining the product's integrity.
Product Advantages
- Environmentally friendly and sustainable
- Vegan and gluten-free
- Effective in low concentrations
- High heat stability
- Versatile across multiple industries
Product FAQ Articles
- What is the primary use of agar? As a wholesale thickening agent, agar is mainly used in food preparation, microbiology, and cosmetics due to its excellent gelling properties and plant-based origin.
- How does agar differ from gelatin? Agar is vegan, plant-derived, and remains stable at higher temperatures compared to gelatin, making it a suitable alternative thickening agent.
- Can agar be used in coatings? Yes, agar is used in the coatings industry to enhance rheological properties, providing stability and preventing settling of solids.
- Is agar easy to use in food applications? Absolutely, agar is simple to incorporate into recipes, offering a heat-resistant gel that maintains its structure at room temperature.
- What are the storage conditions for agar? Agar should be stored dry in unopened containers at temperatures between 0°C and 30°C to maintain its efficacy as a thickening agent.
- How long is the shelf life of agar? Our wholesale thickening agent agar has a shelf life of 36 months from the date of manufacture.
- Does agar support sustainable practices? Yes, agar production is considered more sustainable compared to animal-derived thickeners, utilizing abundant red algae sources.
- Is agar suitable for vegan diets? Being plant-based, agar is ideal for vegan diets and provides a versatile option for various culinary applications.
- Can agar be used in microbiological media? Absolutely, agar is widely used in laboratories as a culture medium to grow microorganisms due to its stability and clarity.
- What is the recommended use level of agar in coatings? Typically, 0.1–2.0% based on the total formulation is recommended, with exact dosages determined by specific application tests.
Product Hot Topics Articles
- Agar as a Sustainable Alternative in the Food Industry In recent discussions, the use of agar as a wholesale thickening agent has been praised for its sustainability and versatility. As a plant-based alternative, it aligns with the growing trend of seeking environmentally friendly ingredients. Its application in various food products not only supports dietary restrictions but also enhances heat stability and texture, making it a valuable addition to modern culinary practices.
- Innovations in Cosmetic Formulations with Agar The cosmetic industry is continually searching for new ways to enhance product formulations, and agar has emerged as a key player. As a thickening agent, agar offers unique benefits, including its vegan composition and compatibility with a wide range of ingredients. Its ability to stabilize and thicken products like lotions and creams makes it a popular choice for formulators looking to meet consumer demand for cruelty-free and plant-based products.
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